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The Lancet. Infectious Diseases|November 30, 2025
The epidemiology of chikungunya virus in Brazil and the potential impact of vaccines: a mathematical modelling studyOscar Cortes-Azuero, Megan O'Driscoll, Gabriel Ribeiro Dos Santos, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 6, 2010
Protonectin (1-6): a novel chemotactic peptide from the venom of the social wasp Agelaia pallipes pallipesNicoli B Baptista-Saidemberg, Daniel M Saidemberg, Bibiana M de Souza, et al.
Nuclear Medicine Communications|August 29, 2015
Evolving role of radiolabeled particles in detecting infection and inflammation, preliminary data with 99mTc-phytate in ratsLuciene G Mota, André L B de Barros, Leonardo L Fuscaldi, et al.
Meat Science|June 27, 2018
Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pastureA P B Fruet, A De Mello, F Trombetta, et al.
Perceptual and Motor Skills|October 28, 2022
Ghost Fat: Altered Female Body Perception After Bariatric SurgeryAndré Luiz L Souza, Perciliany M de Souza, Bruna E F Mota, et al.
Frontiers in Microbiology|June 1, 2016
Backup Expression of the PhaP2 Phasin Compensates for phaP1 Deletion in Herbaspirillum seropedicae, Maintaining Fitness and PHB AccumulationLuis P S Alves, Cícero S Teixeira, Evandro F Tirapelle, et al.
Food Chemistry: X|October 11, 2021
Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-productsLaise C da Silva, Juliane Viganó, Leonardo M de Souza Mesquita, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 23, 2017
Phytochemical analysis and anti-inflammatory evaluation of compounds from an aqueous extract of Croton cajucara BenthAdamara M Nascimento, Daniele Maria-Ferreira, Fernando T Dal Lin, et al.
Food Chemistry|August 3, 2017
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beveragesVanesa G Correa, Geferson A Gonçalves, Anacharis B de Sá-Nakanishi, et al.
Meat Science|March 18, 2018
Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracisA P B Fruet, F Trombetta, F S Stefanello, et al.
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