M de Valme García Moreno - JoVE Visualize

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Journal of Chromatography. A|June 13, 2002

Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegarRemedios Castro Mejías, Ramón Natera Marín, M de Valme García Moreno, et al.

Journal of Chromatography. A|June 13, 2003

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wineRemedios Castro Mejías, Ramón Natera Marín, M de Valme García Moreno, et al.

Foods (Basel, Switzerland)|December 23, 2022

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera SystemManuel J Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero, et al.

Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Chromatography. A|June 13, 2002

Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegarRemedios Castro Mejías, Ramón Natera Marín, M de Valme García Moreno, et al.

Journal of Chromatography. A|June 13, 2003

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wineRemedios Castro Mejías, Ramón Natera Marín, M de Valme García Moreno, et al.

Foods (Basel, Switzerland)|December 23, 2022

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera SystemManuel J Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero, et al.

Pageof 1