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The EMBO Journal|September 28, 2001
IL-17s adopt a cystine knot fold: structure and activity of a novel cytokine, IL-17F, and implications for receptor bindingS G Hymowitz, E H Filvaroff, J P Yin, et al.Clinical Biochemistry|July 5, 2011
Limitations of extensive TPMT genotyping in the management of azathioprine-induced myelosuppression in IBD patientsO Dewit, T Moreels, F Baert, et al.Heart (British Cardiac Society)|February 1, 2020
Shared decision making in older patients with symptomatic severe aortic stenosis: a systematic reviewJudith J A M van Beek-Peeters, Elsemieke H M van Noort, Miriam C Faes, et al.Annals of the Rheumatic Diseases|November 13, 2004
CARD15 gene polymorphisms in patients with spondyloarthropathies identify a specific phenotype previously related to Crohn's diseaseD Laukens, H Peeters, D Marichal, et al.Beneficial Microbes|November 9, 2016
In vitro colonisation of the distal colon by Akkermansia muciniphila is largely mucin and pH dependentF Van Herreweghen, P Van den Abbeele, T De Mulder, et al.The American Journal of Gastroenterology|January 28, 2015
Intestinal microbiota and diet in IBS: causes, consequences, or epiphenomena?Mirjana Rajilić-Stojanović, Daisy M Jonkers, Anne Salonen, et al.Gut Microbes|October 6, 2025
Autologous fecal microbiota capsules are safe and potentially preserve beta-cell function in individuals with type 1 diabetesPleun de Groen, Coco M Fuhri Snethlage, Koen Wortelboer, et al.Food Research International (Ottawa, Ont.)|August 17, 2021
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibilityKatja C W van Dongen, Armand M A Linkens, Suzan M W Wetzels, et al.Scientific Reports|July 9, 2015
Mining microbial metatranscriptomes for expression of antibiotic resistance genes under natural conditionsDennis Versluis, Marco Maria D'Andrea, Javier Ramiro Garcia, et al.Applied and Environmental Microbiology|January 15, 2013
Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probioticsFrançois P Douillard, Angela Ribbera, Hanna M Järvinen, et al.Pageof 128