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M del Alamo

Showing results (1-10 of 19) with videos related to

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Analytica Chimica Acta|June 25, 2008
Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenationI Nevares, M del Alamo
Enfermedades Infecciosas Y Microbiologia Clinica|October 1, 1995
[Erythematovesicular plaque on the malar region]M del Alamo, S Fierro
Analytica Chimica Acta|January 28, 2010
Dissolved oxygen distribution during micro-oxygenation. Determination of representative measurement points in hydroalcoholic solution and winesI Nevares, M del Alamo, C Gonzalez-Muñoz
Journal of Agricultural and Food Chemistry|October 29, 2000
Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottleM del Alamo, J L Bernal, C Gómez-Cordovés
Analytica Chimica Acta|January 28, 2010
Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with themB Fernández de Simón, E Cadahía, M del Alamo, et al.
Analytica Chimica Acta|June 25, 2008
Aging markers from bottled red wine aged with chips, staves and barrelsM del Alamo, I Nevares, L Gallego, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)|July 1, 1995
[Meningitis caused by Listeria in immunocompetent patients]M de Pablo, L Casal, J Carreira, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|August 1, 1997
[Osteomyelitis caused by Eikenella corrodens]A Arribi, A Pérez, M del Alamo, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|March 18, 2000
[Intravenous drug users serologic control: what may be prevented?]A Delgado-Iribarren, M Calvo, A Pérez, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Customized oxygenation barrels as a new strategy for controlled wine agingS Prat-García, I Nevares, V Martínez-Martínez, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Analytica Chimica Acta|June 25, 2008
Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenationI Nevares, M del Alamo
Enfermedades Infecciosas Y Microbiologia Clinica|October 1, 1995
[Erythematovesicular plaque on the malar region]M del Alamo, S Fierro
Analytica Chimica Acta|January 28, 2010
Dissolved oxygen distribution during micro-oxygenation. Determination of representative measurement points in hydroalcoholic solution and winesI Nevares, M del Alamo, C Gonzalez-Muñoz
Journal of Agricultural and Food Chemistry|October 29, 2000
Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottleM del Alamo, J L Bernal, C Gómez-Cordovés
Analytica Chimica Acta|January 28, 2010
Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with themB Fernández de Simón, E Cadahía, M del Alamo, et al.
Analytica Chimica Acta|June 25, 2008
Aging markers from bottled red wine aged with chips, staves and barrelsM del Alamo, I Nevares, L Gallego, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)|July 1, 1995
[Meningitis caused by Listeria in immunocompetent patients]M de Pablo, L Casal, J Carreira, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|August 1, 1997
[Osteomyelitis caused by Eikenella corrodens]A Arribi, A Pérez, M del Alamo, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|March 18, 2000
[Intravenous drug users serologic control: what may be prevented?]A Delgado-Iribarren, M Calvo, A Pérez, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Customized oxygenation barrels as a new strategy for controlled wine agingS Prat-García, I Nevares, V Martínez-Martínez, et al.
Pageof 2