Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M van Dam

Showing results (51-60 of 1,191) with videos related to

Pageof 120
Sort By:
Current Opinion in Lipidology|December 21, 2012
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findingsRob M van Dam, Nasheen Naidoo, Rikard Landberg
Diabetes, Obesity & Metabolism|June 13, 2023
Effects of dietary quality, physical activity and weight loss on glucose homeostasis in persons with and without prediabetes in the PREMIER trialVlad Gradinariu, Jamy Ard, Rob M van Dam
Lancet (London, England)|November 16, 2002
Coffee consumption and risk of type 2 diabetes mellitusRob M van Dam, Edith J M Feskens
European Cytokine Network|January 1, 1995
Measurements of cytokines and their receptors in the brain. International workshop organized within the context of the BIOMED concerted action "Cytokines in the brain". Amsterdam, 21-22 October 1994F Tilders, C Dijkstra, A M Van Dam
Trends in Plant Science|June 3, 2026
What is a plant chemotype, anyway?Caroline Müller, Thomas Dussarrat, Nicole M van Dam
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 12, 2006
Acculturation and education level in relation to quality of the diet: a study of Surinamese South Asian and Afro-Caribbean residents of the NetherlandsM Nicolaou, R M van Dam, K Stronks
Appetite|June 17, 2026
Dietary habits and barriers to healthier eating in Asian American adults, considering ethnic subgroups and immigrant generationsRachel Cook, Xichen Wang, Rob M van Dam
World Journal of Surgery|August 16, 2014
Enhanced recovery programs in liver surgeryC H C Dejong, R M van Dam
Appetite|September 21, 2019
Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentionsCharlie G Y Lim, Rob M van Dam
The New Phytologist|April 20, 2021
Interactions between aboveground and belowground induction of glucosinolates in two wild Brassica speciesNicole M Van Dam, Leontien Witjes, Aleš Svatoš
Pageof 120

Showing results (51-60 of 1,191) with videos related to

Sort By:
Pageof 120
Current Opinion in Lipidology|December 21, 2012
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findingsRob M van Dam, Nasheen Naidoo, Rikard Landberg
Diabetes, Obesity & Metabolism|June 13, 2023
Effects of dietary quality, physical activity and weight loss on glucose homeostasis in persons with and without prediabetes in the PREMIER trialVlad Gradinariu, Jamy Ard, Rob M van Dam
Lancet (London, England)|November 16, 2002
Coffee consumption and risk of type 2 diabetes mellitusRob M van Dam, Edith J M Feskens
European Cytokine Network|January 1, 1995
Measurements of cytokines and their receptors in the brain. International workshop organized within the context of the BIOMED concerted action "Cytokines in the brain". Amsterdam, 21-22 October 1994F Tilders, C Dijkstra, A M Van Dam
Trends in Plant Science|June 3, 2026
What is a plant chemotype, anyway?Caroline Müller, Thomas Dussarrat, Nicole M van Dam
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 12, 2006
Acculturation and education level in relation to quality of the diet: a study of Surinamese South Asian and Afro-Caribbean residents of the NetherlandsM Nicolaou, R M van Dam, K Stronks
Appetite|June 17, 2026
Dietary habits and barriers to healthier eating in Asian American adults, considering ethnic subgroups and immigrant generationsRachel Cook, Xichen Wang, Rob M van Dam
World Journal of Surgery|August 16, 2014
Enhanced recovery programs in liver surgeryC H C Dejong, R M van Dam
Appetite|September 21, 2019
Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentionsCharlie G Y Lim, Rob M van Dam
The New Phytologist|April 20, 2021
Interactions between aboveground and belowground induction of glucosinolates in two wild Brassica speciesNicole M Van Dam, Leontien Witjes, Aleš Svatoš
Pageof 120