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European Journal of Clinical Nutrition|December 1, 1996
Intake and sources of alpha-linolenic acid in Dutch elderly menD W Voskuil, E J Feskens, M B Katan, et al.
European Journal of Clinical Investigation|December 3, 1999
Differences between men and women in the response of serum cholesterol to dietary changesR M Weggemans, P L Zock, R Urgert, et al.
The American Journal of Clinical Nutrition|December 22, 2000
Serum lithium as a compliance marker for food and supplement intakeN M de Roos, J H de Vries, M B Katan
Nutrition and Cancer|January 1, 1993
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The NetherlandsM G Hertog, P C Hollman, M B Katan, et al.
The Journal of Nutrition|June 1, 1996
Modulation of inflammation and cytokine production by dietary (n-3) fatty acidsW L Blok, M B Katan, J W van der Meer
The American Journal of Clinical Nutrition|December 2, 2000
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humansM N Vissers, P L Zock, G W Meijer, et al.
Regulatory Peptides|October 22, 1996
Inhibition of gastrin-stimulated gastric acid secretion by medium-chain triglycerides and long-chain triglycerides in healthy young menM I Maas, W P Hopman, M B Katan, et al.
Atherosclerosis|September 1, 1979
Increase of serum cholesterol in man fed a bran dietM Stasse-Wolthuis, M B Katan, R J Hermus, et al.
European Journal of Clinical Nutrition|November 7, 1998
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine originE A de Deckere, O Korver, P M Verschuren, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|January 1, 1992
Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humansL M Valsta, M Jauhiainen, A Aro, et al.
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