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The American Journal of Clinical Nutrition|March 10, 2001
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansM R Olthof, P C Hollman, P L Zock, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 5, 2002
The glutathione biotransformation system and colorectal cancer risk in humansM J Grubben, F M Nagengast, M B Katan, et al.
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1992
Boiled coffee does not increase serum cholesterol in gerbils and hamstersR P Mensink, P L Zock, M B Katan, et al.
The Journal of Nutrition|May 10, 2000
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humansM R Olthof, P C Hollman, T B Vree, et al.
The American Journal of Clinical Nutrition|December 10, 1998
The nondigestible fat sucrose polyester does not stimulate gallbladder emptying in humansM I Maas, W P Hopman, M B Katan, et al.
Journal of Internal Medicine|January 20, 1999
Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteersB De Roos, S Meyboom, T G Kosmeijer-Schuil, et al.
The Journal of Nutrition|September 1, 1984
Cholesterol metabolism in two strains of rats with high or low response of serum cholesterol to a cholesterol-rich dietA C Beynen, A Boogaard, H L Van Laack, et al.
The Proceedings of the Nutrition Society|December 22, 1999
Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjectsB de Roos, J K Sawyer, M B Katan, et al.
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