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Lancet (London, England)|October 23, 1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.
Free Radical Research|March 27, 2001
Addition of milk does not affect the absorption of flavonols from tea in manP C Hollman, K H Van Het Hof, L B Tijburg, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trialI A Brouwer, M van Dusseldorp, C M Thomas, et al.
The British Journal of Nutrition|April 1, 2000
Low-dose folic acid supplementation does not influence plasma methionine concentrations in young non-pregnant womenI A Brouwer, M van Dusseldorp, M Duran, et al.
Atherosclerosis|May 1, 1995
Dietary trans fatty acids increase serum cholesterylester transfer protein activity in manA van Tol, P L Zock, T van Gent, et al.
Preventive Medicine|January 1, 1983
Nutrition and HDL in children and young adultsJ G Hautvast, J T Knuiman, C E West, et al.
Nederlands Tijdschrift Voor Geneeskunde|February 27, 2007
[Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee]M V Boekschoten, S T J van Cruchten, T G Kosmeijer-Schuil, et al.
The American Journal of Clinical Nutrition|February 1, 1997
Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferasesR Urgert, N Essed, G van der Weg, et al.
The British Journal of Nutrition|November 1, 1996
Boiled coffee fails to raise serum cholesterol in hamsters and ratsA C Beynen, M P Weusten-Van der Wouw, B de Roos, et al.
European Journal of Clinical Investigation|April 1, 1991
Increased removal of remnants of triglyceride-rich lipoproteins on a diet rich in polyunsaturated fatty acidsP N Demacker, I G Reijnen, M B Katan, et al.
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