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The American Journal of Clinical Nutrition|October 1, 1981
Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fatJ H Brussaard, J M van Raaij, M Stasse-Wolthuis, et al.Atherosclerosis|April 1, 1991
Diet-induced alteration in the activity of plasma lipid transfer protein in normolipidemic human subjectsJ E Groener, E M van Ramshorst, M B Katan, et al.The Journal of Nutrition|March 10, 2001
Red wine is a poor source of bioavailable flavonols in menJ H de Vries, P C Hollman, I van Amersfoort, et al.Cancer Letters|March 19, 1997
Acetylsalicylate and salicylates in foodsP L Janssen, M B Katan, W A van Staveren, et al.Atherosclerosis|January 1, 1984
A multifactorial diet in the management of hyperlipidaemiaS Choudhury, P Jackson, M B Katan, et al.The American Journal of Clinical Nutrition|December 1, 1995
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteersP C Hollman, J H de Vries, S D van Leeuwen, et al.Cancer Letters|March 19, 1997
Bioavailability of the dietary antioxidant flavonol quercetin in manP C Hollman, J M van Trijp, M J Mengelers, et al.Cancer Letters|March 19, 1997
Consumption of quercetin and kaempferol in free-living subjects eating a variety of dietsJ H de Vries, P L Janssen, P C Hollman, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1987
Cholesterol metabolism and esterases in four strains of rats with differential cholesterolemic responses to a high-cholesterol, high-cholate dietA C Beynen, A G Lemmens, M B Katan, et al.Pageof 24