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Canadian Journal of Physiology and Pharmacology|March 1, 1997
Trans fatty acids, lipoproteins, and coronary riskP L Zock, M B KatanJournal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B KatanProgress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B KatanEuropean Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B KatanLancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B KatanThe New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B KatanThe American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B KatanAmerican Journal of Epidemiology|March 1, 1987
Characteristics of human hypo- and hyperresponders to dietary cholesterolM B Katan, A C BeynenArchives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 27, 1998
Bioavailability and health effects of dietary flavonols in manP C Hollman, M B KatanPageof 24