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Journal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B KatanClinica Chimica Acta; International Journal of Clinical Chemistry|February 28, 1989
Variability in lipoprotein concentrations in serum after prolonged storage at -20 degrees CH G Tiedink, M B KatanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B KatanNederlands Tijdschrift Voor Geneeskunde|October 2, 2008
[Fish fatty acids and cardiovascular diseases--an update]I A Brouwer, M B KatanAtherosclerosis|October 1, 1985
Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumptionA C Beynen, M B KatanThe American Journal of Clinical Nutrition|August 1, 1985
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid compositionA C Beynen, M B KatanEuropean Journal of Clinical Investigation|October 1, 1993
Dietary saturated fatty acids increase cholesterol synthesis and fecal steroid excretion in healthy men and womenJ F Glatz, M B KatanAtherosclerosis|February 1, 1985
Effect of egg yolk feeding on the concentration and composition of serum lipoproteins in manA C Beynen, M B KatanCurrent Opinion in Lipidology|March 30, 1999
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestolB de Roos, M B KatanBiomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 1, 1997
Absorption, metabolism and health effects of dietary flavonoids in manP C Hollman, M B KatanPageof 24