Showing results (61-70 of 235) with videos related to

Sort By:
Pageof 24
European Journal of Clinical Nutrition|February 1, 1994
Effects of macrobiotic diets on linear growth in infants and children until 10 years of ageP C Dagnelie, M van Dusseldorp, W A van Staveren, et al.
European Journal of Clinical Investigation|February 1, 1996
Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humansP L Zock, J Gerritsen, M B Katan
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|August 17, 2001
Are levels of bone turnover related to lower bone mass of adolescents previously fed a macrobiotic diet?T J Parsons, M van Dusseldorp, M J Seibel, et al.
Annual Review of Nutrition|January 1, 1995
Trans fatty acids and their effects on lipoproteins in humansM B Katan, P L Zock, R P Mensink
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 15, 1999
Tea flavonols in cardiovascular disease and cancer epidemiologyP C Hollman, E J Feskens, M B Katan
The American Journal of Clinical Nutrition|June 1, 1995
Dietary oils, serum lipoproteins, and coronary heart diseaseM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|February 1, 1989
Lecithin intake and serum cholesterolJ T Knuiman, A C Beynen, M B Katan
The American Journal of Clinical Nutrition|December 1, 1994
Effects of fats and fatty acids on blood lipids in humans: an overviewM B Katan, P L Zock, R P Mensink
The Journal of Nutrition|February 24, 2001
Chlorogenic acid and caffeic acid are absorbed in humansM R Olthof, P C Hollman, M B Katan
European Journal of Clinical Nutrition|May 28, 2004
Bioavailability and antioxidant effects of olive oil phenols in humans: a reviewM N Vissers, P L Zock, M B Katan
Pageof 24