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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 31, 1999
Helicobacter pylori infection and risk of gastric cancer in Shanghai, China: updated results based upon a locally developed and validated assay and further follow-up of the cohortJ M Yuan, M C Yu, W W Xu, et al.Circulation|July 1, 1997
Prospective evaluation of dietary and other predictors of fatal stroke in Shanghai, ChinaR K Ross, J M Yuan, B E Henderson, et al.Hepatology (Baltimore, Md.)|September 26, 1997
Does hepatitis GB virus-C infection cause hepatocellular carcinoma in black Africans?K Lightfoot, M Skelton, M C Kew, et al.Journal of Cellular Biochemistry. Supplement|January 1, 1997
Chemopreventive potential of thiol conjugates of isothiocyanates for lung cancer and a urinary biomarker of dietary isothiocyanatesF L Chung, D Jiao, C C Conaway, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 6, 1998
Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in SingaporeA Seow, C Y Shi, A A Franke, et al.International Journal of Epidemiology|December 2, 2000
Nasopharyngeal carcinoma in Malaysian Chinese: occupational exposures to particles, formaldehyde and heatR W Armstrong, P B Imrey, M S Lye, et al.British Journal of Cancer|February 22, 2007
Cigarettes and alcohol in relation to colorectal cancer: the Singapore Chinese Health StudyW H Tsong, W-P Koh, J-M Yuan, et al.International Journal of Cancer|July 3, 1998
Nasopharyngeal carcinoma in Malaysian Chinese: salted fish and other dietary exposuresR W Armstrong, P B Imrey, M S Lye, et al.Cancer Research|March 8, 2000
Susceptibility to prostate cancer: interaction between genotypes at the androgen receptor and prostate-specific antigen lociW Xue, R A Irvine, M C Yu, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and HawaiiA A Franke, J H Hankin, M C Yu, et al.Pageof 25