Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M-F Devaux

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Journal of Microscopy|November 20, 2008
Stereological estimation for layered structures based on slabs perpendicular to a surfaceD Legland, M-F Devaux, K Kiêu, et al.
Analytical Chemistry|September 1, 1987
Multivariate analysis applied to near-infrared spectra of milkP Robert, D Bertrand, M F Devaux, et al.
Journal of Microscopy|May 23, 2012
Cartography of cell morphology in tomato pericarp at the fruit scaleD Legland, M-F Devaux, B Bouchet, et al.
International Journal of Food Sciences and Nutrition|December 5, 2000
Particle size of solid food after human mastication and in vitro simulation of oral breakdownC Hoebler, M F Devaux, A Karinthi, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodC Hoebler, G Lecannu, C Belleville, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Effect of flour minor components on bubble growth in bread dough during proofing assessed by magnetic resonance imagingJ Rouillé, J-M Bonny, G Della Valle, et al.
Journal of Agricultural and Food Chemistry|August 21, 2020
Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An <i>In Vitro</i> Digestion StudyC T Vangsøe, N P Nørskov, M F Devaux, et al.
The British Journal of Nutrition|January 30, 1999
Physical and chemical transformations of cereal food during oral digestion in human subjectsC Hoebler, A Karinthi, M F Devaux, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Microscopy|November 20, 2008
Stereological estimation for layered structures based on slabs perpendicular to a surfaceD Legland, M-F Devaux, K Kiêu, et al.
Analytical Chemistry|September 1, 1987
Multivariate analysis applied to near-infrared spectra of milkP Robert, D Bertrand, M F Devaux, et al.
Journal of Microscopy|May 23, 2012
Cartography of cell morphology in tomato pericarp at the fruit scaleD Legland, M-F Devaux, B Bouchet, et al.
International Journal of Food Sciences and Nutrition|December 5, 2000
Particle size of solid food after human mastication and in vitro simulation of oral breakdownC Hoebler, M F Devaux, A Karinthi, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodC Hoebler, G Lecannu, C Belleville, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Effect of flour minor components on bubble growth in bread dough during proofing assessed by magnetic resonance imagingJ Rouillé, J-M Bonny, G Della Valle, et al.
Journal of Agricultural and Food Chemistry|August 21, 2020
Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An <i>In Vitro</i> Digestion StudyC T Vangsøe, N P Nørskov, M F Devaux, et al.
The British Journal of Nutrition|January 30, 1999
Physical and chemical transformations of cereal food during oral digestion in human subjectsC Hoebler, A Karinthi, M F Devaux, et al.
Pageof 1