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M-L Delignette-Muller

Showing results (11-20 of 33) with videos related to

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Letters in Applied Microbiology|January 31, 2006
Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocolsA Vimont, C Vernozy-Rozand, M-L Delignette-Muller
International Journal of Food Microbiology|April 28, 2005
Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenesM L Delignette-Muller, F Baty, M Cornu, et al.
Journal of Animal Science|March 10, 2000
Determination of parotid urea secretion in sheep by means of ultrasonic flow probes and a multifactorial regression analysisA Cirio, F Méot, M L Delignette-Muller, et al.
International Journal of Food Microbiology|October 12, 2005
Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmonM L Delignette-Muller, M Cornu, R Pouillot, et al.
Letters in Applied Microbiology|November 7, 2001
Optimal growth temperature of O157 and non-O157 Escherichia coli strainsA Gonthier, V Guérin-Faublée, B Tilly, et al.
Annales De Biologie Clinique|October 19, 2005
[From prevalence to predictive values: considerations on the antimicrobial susceptibility testing dealing with change of susceptibility rates]B Lamy, G Carret, J-P Flandrois, et al.
International Journal of Food Microbiology|May 3, 2005
Fate of Listeria monocytogenes in experimentally contaminated French sausagesD Thévenot, M L Delignette-Muller, S Christieans, et al.
International Journal of Food Microbiology|June 1, 2005
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their productsD Thévenot, M L Delignette-Muller, S Christieans, et al.
International Journal of Food Microbiology|January 13, 2012
Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: a meta-analysis using mixed linear modelsS Jaloustre, L Guillier, E Morelli, et al.
Food Microbiology|February 15, 2011
Bayesian modeling of Clostridium perfringens growth in beef-in-sauce productsS Jaloustre, M Cornu, E Morelli, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Letters in Applied Microbiology|January 31, 2006
Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocolsA Vimont, C Vernozy-Rozand, M-L Delignette-Muller
International Journal of Food Microbiology|April 28, 2005
Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenesM L Delignette-Muller, F Baty, M Cornu, et al.
Journal of Animal Science|March 10, 2000
Determination of parotid urea secretion in sheep by means of ultrasonic flow probes and a multifactorial regression analysisA Cirio, F Méot, M L Delignette-Muller, et al.
International Journal of Food Microbiology|October 12, 2005
Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmonM L Delignette-Muller, M Cornu, R Pouillot, et al.
Letters in Applied Microbiology|November 7, 2001
Optimal growth temperature of O157 and non-O157 Escherichia coli strainsA Gonthier, V Guérin-Faublée, B Tilly, et al.
Annales De Biologie Clinique|October 19, 2005
[From prevalence to predictive values: considerations on the antimicrobial susceptibility testing dealing with change of susceptibility rates]B Lamy, G Carret, J-P Flandrois, et al.
International Journal of Food Microbiology|May 3, 2005
Fate of Listeria monocytogenes in experimentally contaminated French sausagesD Thévenot, M L Delignette-Muller, S Christieans, et al.
International Journal of Food Microbiology|June 1, 2005
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their productsD Thévenot, M L Delignette-Muller, S Christieans, et al.
International Journal of Food Microbiology|January 13, 2012
Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: a meta-analysis using mixed linear modelsS Jaloustre, L Guillier, E Morelli, et al.
Food Microbiology|February 15, 2011
Bayesian modeling of Clostridium perfringens growth in beef-in-sauce productsS Jaloustre, M Cornu, E Morelli, et al.
Pageof 4