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The Journal of Dairy Research
|
June 17, 1998
Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheeses
C Vernozy-Rozand, A Meyrand, C Mazuy, et al.
International Journal of Food Microbiology
|
January 23, 2009
Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages
M P Montet, S Christieans, D Thevenot, et al.
Environmental Toxicology and Chemistry
|
January 28, 2025
Developing Adverse Outcome Pathways to support radioecological risk assessment: Challenges and insights
E Dufourcq-Sekatcheff, L Quevarec, M-L Delignette-Muller, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 33) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 33 results.
The Journal of Dairy Research
|
June 17, 1998
Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheeses
C Vernozy-Rozand, A Meyrand, C Mazuy, et al.
International Journal of Food Microbiology
|
January 23, 2009
Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages
M P Montet, S Christieans, D Thevenot, et al.
Environmental Toxicology and Chemistry
|
January 28, 2025
Developing Adverse Outcome Pathways to support radioecological risk assessment: Challenges and insights
E Dufourcq-Sekatcheff, L Quevarec, M-L Delignette-Muller, et al.
Page
of 4