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Food Chemistry
|
October 13, 2014
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
C Afonso, S Costa, C Cardoso, et al.
Jornal De Pediatria
|
December 20, 2003
[Associated and prognosis in apparent life threatening events (ALTE)]
M L Nunes, J C Costa, C P Ferreira, et al.
Arquivos De Neuro-Psiquiatria
|
July 21, 1999
Subacute sclerosing panencephalitis. Clinical aspects and prognosis. The Brazilian registry
M L Nunes, J C Da Costa, V M Stancher, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience
|
April 4, 2019
Undernourishment and recurrent seizures early in life impair Long-Term Potentiation and alter NMDAR and AMPAR expression in rat hippocampus
L E Wearick-Silva, A D Sebben, Z S M Costa-Ferro, et al.
Annales De Cardiologie Et D'Angeiologie
|
September 27, 2020
[Chronic pheochromocytoma-induced myocardial injuries: What should we expect from modern and classical echocardiographic tools?]
R Boulestreau, F Jambon, A Cremer, et al.
Annales D'Endocrinologie
|
May 22, 2009
[Surgical excision of subclinical cortisol secreting incidentalomas: Impact on blood pressure, BMI and glucose metabolism]
S Mauclère-Denost, S Duron-Martinaud, M -L Nunes, et al.
Environmental Research
|
May 13, 2015
Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury
C Afonso, S Costa, C Cardoso, et al.
Marine Pollution Bulletin
|
December 9, 2014
Seasonal variation of bacterial communities in shellfish harvesting waters: preliminary study before applying phage therapy
C Pereira, L Santos, A P Silva, et al.
Frontiers in Nutrition
|
May 1, 2023
Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
M A G Quaresma, G Pereira, M L Nunes, et al.
Poultry Science
|
December 29, 2024
The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks
M A G Quaresma, R Batarda, M L Nunes, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 47) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
October 13, 2014
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
C Afonso, S Costa, C Cardoso, et al.
Jornal De Pediatria
|
December 20, 2003
[Associated and prognosis in apparent life threatening events (ALTE)]
M L Nunes, J C Costa, C P Ferreira, et al.
Arquivos De Neuro-Psiquiatria
|
July 21, 1999
Subacute sclerosing panencephalitis. Clinical aspects and prognosis. The Brazilian registry
M L Nunes, J C Da Costa, V M Stancher, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience
|
April 4, 2019
Undernourishment and recurrent seizures early in life impair Long-Term Potentiation and alter NMDAR and AMPAR expression in rat hippocampus
L E Wearick-Silva, A D Sebben, Z S M Costa-Ferro, et al.
Annales De Cardiologie Et D'Angeiologie
|
September 27, 2020
[Chronic pheochromocytoma-induced myocardial injuries: What should we expect from modern and classical echocardiographic tools?]
R Boulestreau, F Jambon, A Cremer, et al.
Annales D'Endocrinologie
|
May 22, 2009
[Surgical excision of subclinical cortisol secreting incidentalomas: Impact on blood pressure, BMI and glucose metabolism]
S Mauclère-Denost, S Duron-Martinaud, M -L Nunes, et al.
Environmental Research
|
May 13, 2015
Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury
C Afonso, S Costa, C Cardoso, et al.
Marine Pollution Bulletin
|
December 9, 2014
Seasonal variation of bacterial communities in shellfish harvesting waters: preliminary study before applying phage therapy
C Pereira, L Santos, A P Silva, et al.
Frontiers in Nutrition
|
May 1, 2023
Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
M A G Quaresma, G Pereira, M L Nunes, et al.
Poultry Science
|
December 29, 2024
The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks
M A G Quaresma, R Batarda, M L Nunes, et al.
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