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Journal of Industrial Microbiology & Biotechnology|May 3, 2002
Potential microbiological hazards in the production of refined paper products for food applicationsL Raaska, J Sillanpää, A-M Sjöberg, et al.Journal of Biotechnology|August 20, 1996
Use of a modified alcohol dehydrogenase, ADH1, promoter in construction of diacetyl non-producing brewer's yeastM L Onnela, M L Suihko, M Penttilä, et al.Journal of Applied Microbiology|January 25, 2006
Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1T T Koivula, R Juvonen, A Haikara, et al.Journal of Dairy Science|March 9, 1999
The effect of lactose derivatives on intestinal lactic acid bacteriaP Kontula, M L Suihko, A Von Wright, et al.Journal of Biotechnology|June 1, 1990
Recombinant brewer's yeast strains suitable for accelerated brewingM L Suihko, K Blomqvist, M Penttilä, et al.International Journal of Food Microbiology|March 17, 2001
Dry sausage fermented by Lactobacillus rhamnosus strainsS Erkkilä, M L Suihko, S Eerola, et al.Journal of Applied Microbiology|April 10, 2008
Influence of oral doxycycline therapy on the diversity and antibiotic susceptibility of human intestinal bifidobacterial populationJ Mättö, J Maukonen, H-L Alakomi, et al.Applied and Environmental Microbiology|July 6, 2006
Weakening effect of cell permeabilizers on gram-negative bacteria causing biodeteriorationH-L Alakomi, A Paananen, M-L Suihko, et al.Applied Microbiology and Biotechnology|February 11, 1998
Bacterial degradation of styrene in waste gases using a peat filterM Arnold, A Reittu, A von Wright, et al.Journal of Applied Microbiology|July 30, 2004
Genetic heterogeneity and functional properties of intestinal bifidobacteriaJ Mättö, E Malinen, M-L Suihko, et al.Pageof 3