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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 7, 2017
Sleep-obesity relation: underlying mechanisms and consequences for treatmentM-P St-Onge
International Journal of Obesity (2005)|September 5, 2012
Sleep duration and disorders in pregnancy: implications for glucose metabolism and pregnancy outcomesM O'Keeffe, M-P St-Onge
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 17, 2003
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueM-P St-Onge, P J H Jones
The American Journal of Clinical Nutrition|March 4, 2000
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolismM P St-Onge, E R Farnworth, P J Jones
European Journal of Clinical Nutrition|May 13, 2004
New bioimpedance analysis system: improved phenotyping with whole-body analysisA Pietrobelli, F Rubiano, M-P St-Onge, et al.
International Journal of Obesity (2005)|June 20, 2013
Sleep restriction increases the neuronal response to unhealthy food in normal-weight individualsM-P St-Onge, S Wolfe, M Sy, et al.
International Journal of Obesity (2005)|December 20, 2013
Postprandial thermogenesis and substrate oxidation are unaffected by sleep restrictionA Shechter, R Rising, S Wolfe, et al.
Physiology & Behavior|January 17, 2017
A sipometer for measuring motivation to consume and reward value of foods and beverages in humans: Description and proof of principleP S Hogenkamp, A Shechter, M-P St-Onge, et al.
International Journal of Obesity (2005)|August 2, 2016
Sleep and meal-time misalignment alters functional connectivity: a pilot resting-state studyY N Yoncheva, F X Castellanos, T Pizinger, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 18, 2003
Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight womenM-P St-Onge, C Bourque, P J H Jones, et al.
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