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Biotechnology Letters|April 30, 2024
Biotechnological potential of red yeast isolated from birch forests in PolandAnna M Kot, Paulina Laszek, Marek Kieliszek, et al.
Applied Microbiology and Biotechnology|May 23, 2016
Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industriesAnna M Kot, Stanisław Błażejak, Agnieszka Kurcz, et al.
Archives of Microbiology|October 16, 2024
Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in PolandAnna M Kot, Katarzyna Pobiega, Marek Kieliszek, et al.
Microbial Cell Factories|March 29, 2018
Torulene and torularhodin: "new" fungal carotenoids for industry?Anna M Kot, Stanisław Błażejak, Iwona Gientka, et al.
Antonie Van Leeuwenhoek|July 5, 2025
Lipolytic activity of carotenogenic yeast isolated from the polish ecosystemAnna M Kot, Paweł Buczyński, Katarzyna Pobiega, et al.
Journal of Microbiological Methods|July 14, 2020
Comparison of simple and rapid cell wall disruption methods for improving lipid extraction from yeast cellsAnna M Kot, Iwona Gientka, Anna Bzducha-Wróbel, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban ApiariesKatarzyna Pobiega, Anna M Kot, Jarosław L Przybył, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|December 6, 2007
Endotoxemia in the infant rats modulates HSP60 protein level in the pancreatic acinar cellsJ Bonior, J Jaworek, M Kot, et al.
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