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Annual Review of Food Science and Technology|December 2, 2011
Glass transition temperature and its relevance in food processingYrjö H Roos
Upsala Journal of Medical Sciences|February 19, 2000
A qualitative study on changes in local brain pH due to discrete cerebral microembolismM W Roos
Upsala Journal of Medical Sciences|February 19, 2000
A mathematical model of in situ freezing in liquid nitrogenM W Roos
Seminars in Neurology|October 29, 2000
Acute bacterial meningitisK L Roos
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|September 7, 2000
Continuing reluctance to use single fractions of radiotherapy for metastatic bone pain: an Australian and New Zealand practice survey and literature reviewD E Roos
Chemico-Biological Interactions|January 1, 1977
The interaction of an anti-tumour platinum complex with DNAI A Roos
Critical Reviews in Food Science and Nutrition|November 6, 2025
Food processing and processed food intake categories beyond Nova: the PFI classificationYrjö H Roos
The Proceedings of the Nutrition Society|December 4, 2012
Personalised nutrition: ready for practice?Baukje de Roos
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