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Food Chemistry
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October 22, 2016
NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada
Maaria Kortesniemi, Jari Sinkkonen, Baoru Yang, et al.
Food Chemistry
|
November 12, 2013
¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries
Maaria Kortesniemi, Jari Sinkkonen, Baoru Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 28, 2018
Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives
Wei Yang, Maaria Kortesniemi, Baoru Yang, et al.
Molecules (Basel, Switzerland)
|
September 9, 2022
<sup>1</sup>H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors
Maaria Kortesniemi, Tahereh Jafari, Yumei Zhang, et al.
Food Chemistry
|
January 20, 2019
Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives
Wei Yang, Maaria Kortesniemi, Xueying Ma, et al.
Food Chemistry
|
November 2, 2018
Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations
Shuxun Liu, Oskar Laaksonen, Maaria Kortesniemi, et al.
Journal of Food Science
|
January 25, 2020
Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves
Raghunath Pariyani, Maaria Kortesniemi, Jaana Liimatainen, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2012
Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry
Baoru Yang, Maaria Kortesniemi, Pengzhan Liu, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2020
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (<i>Vaccinium myrtillus</i>) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2022
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats
Kang Chen, Xuetao Wei, Jian Zhang, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
October 22, 2016
NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada
Maaria Kortesniemi, Jari Sinkkonen, Baoru Yang, et al.
Food Chemistry
|
November 12, 2013
¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries
Maaria Kortesniemi, Jari Sinkkonen, Baoru Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 28, 2018
Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives
Wei Yang, Maaria Kortesniemi, Baoru Yang, et al.
Molecules (Basel, Switzerland)
|
September 9, 2022
<sup>1</sup>H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors
Maaria Kortesniemi, Tahereh Jafari, Yumei Zhang, et al.
Food Chemistry
|
January 20, 2019
Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives
Wei Yang, Maaria Kortesniemi, Xueying Ma, et al.
Food Chemistry
|
November 2, 2018
Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations
Shuxun Liu, Oskar Laaksonen, Maaria Kortesniemi, et al.
Journal of Food Science
|
January 25, 2020
Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves
Raghunath Pariyani, Maaria Kortesniemi, Jaana Liimatainen, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2012
Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry
Baoru Yang, Maaria Kortesniemi, Pengzhan Liu, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2020
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (<i>Vaccinium myrtillus</i>) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2022
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats
Kang Chen, Xuetao Wei, Jian Zhang, et al.
Page
of 4