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Maarten Aerts

Showing results (1-10 of 29) with videos related to

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Food Microbiology|March 13, 2018
Oxygen and diverse nutrients influence the water kefir fermentation processDavid Laureys, Maarten Aerts, Peter Vandamme, et al.
Frontiers in Microbiology|January 11, 2020
The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir FermentationDavid Laureys, Maarten Aerts, Peter Vandamme, et al.
Journal of Proteomics|April 7, 2009
Bee, wasp and ant venomics pave the way for a component-resolved diagnosis of sting allergyDirk C de Graaf, Maarten Aerts, Ellen Danneels, et al.
Antonie Van Leeuwenhoek|March 11, 2015
Bifidobacterium commune sp. nov. isolated from the bumble bee gutJessy Praet, Ivan Meeus, Margo Cnockaert, et al.
Proteomics|December 6, 2014
The Unipept metaproteomics analysis pipelineBart Mesuere, Griet Debyser, Maarten Aerts, et al.
Journal of Proteome Research|November 17, 2012
Unipept: tryptic peptide-based biodiversity analysis of metaproteome samplesBart Mesuere, Bart Devreese, Griet Debyser, et al.
The Journal of Biological Chemistry|August 5, 2009
Transglutaminase-mediated intramolecular cross-linking of membrane-bound alpha-synuclein promotes amyloid formation in Lewy bodiesZoltán Nemes, Goran Petrovski, Maarten Aerts, et al.
International Journal of Systematic and Evolutionary Microbiology|January 28, 2016
Apibacter mensalis sp. nov.: a rare member of the bumblebee gut microbiotaJessy Praet, Maarten Aerts, Evie De Brandt, et al.
Journal of Microbiological Methods|December 17, 2016
Optimizing of a protein extraction method for Mycobacterium tuberculosis proteome analysis using mass spectrometryMarie Sylvianne Rabodoarivelo, Maarten Aerts, Peter Vandamme, et al.
Applied and Environmental Microbiology|December 24, 2013
Effects of growth medium on matrix-assisted laser desorption-ionization time of flight mass spectra: a case study of acetic acid bacteriaAnneleen D Wieme, Freek Spitaels, Maarten Aerts, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Food Microbiology|March 13, 2018
Oxygen and diverse nutrients influence the water kefir fermentation processDavid Laureys, Maarten Aerts, Peter Vandamme, et al.
Frontiers in Microbiology|January 11, 2020
The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir FermentationDavid Laureys, Maarten Aerts, Peter Vandamme, et al.
Journal of Proteomics|April 7, 2009
Bee, wasp and ant venomics pave the way for a component-resolved diagnosis of sting allergyDirk C de Graaf, Maarten Aerts, Ellen Danneels, et al.
Antonie Van Leeuwenhoek|March 11, 2015
Bifidobacterium commune sp. nov. isolated from the bumble bee gutJessy Praet, Ivan Meeus, Margo Cnockaert, et al.
Proteomics|December 6, 2014
The Unipept metaproteomics analysis pipelineBart Mesuere, Griet Debyser, Maarten Aerts, et al.
Journal of Proteome Research|November 17, 2012
Unipept: tryptic peptide-based biodiversity analysis of metaproteome samplesBart Mesuere, Bart Devreese, Griet Debyser, et al.
The Journal of Biological Chemistry|August 5, 2009
Transglutaminase-mediated intramolecular cross-linking of membrane-bound alpha-synuclein promotes amyloid formation in Lewy bodiesZoltán Nemes, Goran Petrovski, Maarten Aerts, et al.
International Journal of Systematic and Evolutionary Microbiology|January 28, 2016
Apibacter mensalis sp. nov.: a rare member of the bumblebee gut microbiotaJessy Praet, Maarten Aerts, Evie De Brandt, et al.
Journal of Microbiological Methods|December 17, 2016
Optimizing of a protein extraction method for Mycobacterium tuberculosis proteome analysis using mass spectrometryMarie Sylvianne Rabodoarivelo, Maarten Aerts, Peter Vandamme, et al.
Applied and Environmental Microbiology|December 24, 2013
Effects of growth medium on matrix-assisted laser desorption-ionization time of flight mass spectra: a case study of acetic acid bacteriaAnneleen D Wieme, Freek Spitaels, Maarten Aerts, et al.
Pageof 3