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Maarten Aerts

Showing results (11-20 of 29) with videos related to

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Frontiers in Microbiology|March 1, 2021
The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation ProcessDavid Laureys, Frédéric Leroy, Tom Hauffman, et al.
International Journal of Systematic and Evolutionary Microbiology|May 3, 2014
Streptococcus moroccensis sp. nov. and Streptococcus rifensis sp. nov., isolated from raw camel milkZaina Kadri, Mohamed Amar, Mouna Ouadghiri, et al.
International Journal of Food Microbiology|June 16, 2014
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometryAnneleen D Wieme, Freek Spitaels, Maarten Aerts, et al.
The Protein Journal|February 3, 2009
Efficient production of bioactive recombinant human Flt3 ligand in E. coliKenneth Verstraete, Sina Koch, Sevgi Ertugrul, et al.
Food Microbiology|April 8, 2015
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentationFreek Spitaels, Anneleen D Wieme, Maarten Janssens, et al.
International Journal of Food Microbiology|March 19, 2013
A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in VietnamDoan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert, et al.
Plos One|March 19, 2013
Analysis of the membrane proteome of ciprofloxacin-resistant macrophages by stable isotope labeling with amino acids in cell culture (SILAC)Nancy E Caceres, Maarten Aerts, Béatrice Marquez, et al.
International Journal of Food Microbiology|March 22, 2020
MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of NaxosCharalampos Gantzias, Iliada K Lappa, Maarten Aerts, et al.
Food Microbiology|January 14, 2015
Microbiota and metabolites of aged bottled gueuze beers converge to the same compositionFreek Spitaels, Simon Van Kerrebroeck, Anneleen D Wieme, et al.
Advances in Experimental Medicine and Biology|June 26, 2019
A Method for Comprehensive Proteomic Analysis of Human Faecal Samples to Investigate Gut Dysbiosis in Patients with Cystic FibrosisGriet Debyser, Maarten Aerts, Pieter Van Hecke, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Frontiers in Microbiology|March 1, 2021
The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation ProcessDavid Laureys, Frédéric Leroy, Tom Hauffman, et al.
International Journal of Systematic and Evolutionary Microbiology|May 3, 2014
Streptococcus moroccensis sp. nov. and Streptococcus rifensis sp. nov., isolated from raw camel milkZaina Kadri, Mohamed Amar, Mouna Ouadghiri, et al.
International Journal of Food Microbiology|June 16, 2014
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometryAnneleen D Wieme, Freek Spitaels, Maarten Aerts, et al.
The Protein Journal|February 3, 2009
Efficient production of bioactive recombinant human Flt3 ligand in E. coliKenneth Verstraete, Sina Koch, Sevgi Ertugrul, et al.
Food Microbiology|April 8, 2015
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentationFreek Spitaels, Anneleen D Wieme, Maarten Janssens, et al.
International Journal of Food Microbiology|March 19, 2013
A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in VietnamDoan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert, et al.
Plos One|March 19, 2013
Analysis of the membrane proteome of ciprofloxacin-resistant macrophages by stable isotope labeling with amino acids in cell culture (SILAC)Nancy E Caceres, Maarten Aerts, Béatrice Marquez, et al.
International Journal of Food Microbiology|March 22, 2020
MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of NaxosCharalampos Gantzias, Iliada K Lappa, Maarten Aerts, et al.
Food Microbiology|January 14, 2015
Microbiota and metabolites of aged bottled gueuze beers converge to the same compositionFreek Spitaels, Simon Van Kerrebroeck, Anneleen D Wieme, et al.
Advances in Experimental Medicine and Biology|June 26, 2019
A Method for Comprehensive Proteomic Analysis of Human Faecal Samples to Investigate Gut Dysbiosis in Patients with Cystic FibrosisGriet Debyser, Maarten Aerts, Pieter Van Hecke, et al.
Pageof 3