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Ecology|June 10, 2006
Too much of a good thing: on stoichiometrically balanced diets and maximal growthMaarten Boersma, James J ElserComparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|September 19, 2006
Microassays for a set of enzymes in individual small marine copepodsSusanna Knotz, Maarten Boersma, Reinhard SaborowskiOecologia|May 27, 2017
Nutritional quality of seston for the freshwater herbivore Daphnia galeata × hyalina: biochemical versus mineral limitationsMaarten Boersma, Claudia Schöps, Edward McCauleyNature|December 9, 2022
Trimethylamine induces migration of waterfleasHinnerk Boriss, Maarten Boersma, Karen H WiltshireThe Journal of Animal Ecology|August 24, 2024
Responses of the mesozooplankton community to marine heatwaves: Challenges and solutions based on a long-term time seriesMargot M Deschamps, Maarten Boersma, Luis GiménezPlos One|May 7, 2021
Environmental impacts on single-cell variation within a ubiquitous diatom: The role of growth rateElisabeth Groß, Maarten Boersma, Cédric Léo MeunierPlos One|September 24, 2014
A new approach to homeostatic regulation: towards a unified view of physiological and ecological conceptsCédric L Meunier, Arne M Malzahn, Maarten BoersmaFrontiers in Microbiomes|March 19, 2026
The effect of ocean alkalinity enhancement on pelagic bacterial communities: focus points derived from a mesocosm experimentDominik Antoni, Antje Wichels, Maarten Boersma, et al.Plos One|March 24, 2012
Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobsterKatherina L Schoo, Nicole Aberle, Arne M Malzahn, et al.Pageof 5