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Ecology Letters|September 10, 2016
Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et alMaarten Boersma, K Avarachen Mathew, Barbara Niehoff, et al.
Ecology Letters|November 17, 2015
Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?Maarten Boersma, K Avarachen Mathew, Barbara Niehoff, et al.
Plos One|March 30, 2026
Resilience of the gelatinous zooplankton species Oikopleura dioica to ocean alkalinity enhancementAmrita Bhaumik, Nicolás Sánchez, Silvan Urs Goldenberg, et al.
Communications Biology|March 2, 2022
An integrated multiple driver mesocosm experiment reveals the effect of global change on planktonic food web structureHugo Duarte Moreno, Martin Köring, Julien Di Pane, et al.
Conservation Physiology|September 15, 2023
Smaller herring larval size-at-stage in response to environmental changes is associated with ontogenic processes and stress responseLéa J Joly, Maarten Boersma, Carolina Giraldo, et al.
Journal of Plankton Research|June 5, 2020
Rapid succession drives spring community dynamics of small protists at Helgoland Roads, North SeaLaura Käse, Alexandra C Kraberg, Katja Metfies, et al.
Journal of Plankton Research|July 16, 2020
Erratum to: Rapid succession drives spring community dynamics of small protists at Helgoland Roads, North SeaLaura Käse, Alexandra C Kraberg, Katja Metfies, et al.
Ecology and Evolution|June 16, 2025
Larval Physiological Responses to Temperature Across the European Distribution Range of a Global Invader at Home: The Shore Crab Carcinus maenasJan Phillipp Geißel, Noé Espinosa-Novo, Luis Giménez, et al.
Frontiers in Microbiology|July 18, 2020
Seasonal Dynamics of Pelagic Mycoplanktonic Communities: Interplay of Taxon Abundance, Temporal Occurrence, and Biotic InteractionsStefanos Banos, Deisy Morselli Gysi, Tim Richter-Heitmann, et al.
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