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International Journal of Food Microbiology|April 6, 2002
Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?Maarten J Nauta
International Journal of Food Microbiology|April 28, 2005
Microbiological risk assessment models for partitioning and mixing during food handlingMaarten J Nauta
Evolution; International Journal of Organic Evolution|June 1, 2017
EVOLUTION OF VEGETATIVE INCOMPATIBILITY IN FILAMENTOUS ASCOMYCETES. I. DETERMINISTIC MODELSMaarten J Nauta, Rolf F Hoekstra
The British Journal of Nutrition|September 1, 2018
Personalised fish intake recommendations: the effect of background exposure on optimisationMaria Persson, Sisse Fagt, Maarten J Nauta
The British Journal of Nutrition|June 14, 2019
Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and costMaria Persson, Sisse Fagt, Maarten J Nauta
International Journal of Food Microbiology|August 11, 2012
Risk based microbiological criteria for Campylobacter in broiler meat in the European UnionMaarten J Nauta, Moez Sanaa, Arie H Havelaar
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
Cross-contamination during food preparation: a mechanistic model applied to chicken-borne CampylobacterSido D Mylius, Maarten J Nauta, Arie H Havelaar
International Journal of Food Microbiology|May 12, 2004
Fine-tuning Food Safety Objectives and risk assessmentArie H Havelaar, Maarten J Nauta, Jaap T Jansen
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 24, 2006
Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practicesArnout R H Fischer, Lynn J Frewer, Maarten J Nauta
International Journal of Food Microbiology|April 23, 2003
A retail and consumer phase model for exposure assessment of Bacillus cereusMaarten J Nauta, Sonia Litman, Gary C Barker, et al.
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