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Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
A risk assessment model for Campylobacter in broiler meatMaarten J Nauta, Wilma F Jacobs-Reitsma, Arie H Havelaar
The Journal of Nutrition|March 1, 2018
Use of Mathematical Optimization Models to Derive Healthy and Safe Fish IntakeMaria Persson, Sisse Fagt, Sara M Pires, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 31, 2009
Cooking practices in the kitchen-observed versus predicted behaviorEsther van Asselt, Arnout Fischer, Aarieke E I de Jong, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 19, 2005
Improving food safety in the domestic environment: the need for a transdisciplinary approachArnout R H Fischer, Aarieke E I de Jong, Rob de Jonge, et al.
International Journal of Microbiology|March 6, 2012
Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during CookingAarieke E I de Jong, Esther D van Asselt, Marcel H Zwietering, et al.
International Journal of Food Microbiology|December 26, 2014
Risk assessment of Salmonella in Danish meatballs produced in the catering sectorCleide O de A Møller, Maarten J Nauta, Donald W Schaffner, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparationArnout R H Fischer, Aarieke E I De Jong, Esther D Van Asselt, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 29, 2008
Food safety in the domestic environment: the effect of consumer risk information on human disease risksMaarten J Nauta, Arnout R H Fischer, Esther D van Asselt, et al.
Plos One|November 9, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groupsLea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Risk Benefit Assessment of foods: Key findings from an international workshopSara M Pires, Géraldine Boué, Alan Boobis, et al.
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