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Plos One|December 14, 2011
Generation of variants in Listeria monocytogenes continuous-flow biofilms is dependent on radical-induced DNA damage and RecA-mediated repairStijn van der Veen, Tjakko AbeeApplied and Environmental Microbiology|October 5, 2010
Importance of SigB for Listeria monocytogenes static and continuous-flow biofilm formation and disinfectant resistanceStijn van der Veen, Tjakko AbeeApplied and Environmental Microbiology|October 28, 2008
Enhanced transformation efficiency of recalcitrant Bacillus cereus and Bacillus weihenstephanensis isolates upon in vitro methylation of plasmid DNAMasja Nierop Groot, Frank Nieboer, Tjakko AbeeApplied and Environmental Microbiology|March 2, 2011
Comparative analysis of antimicrobial activities of valinomycin and cereulide, the Bacillus cereus emetic toxinMarcel H Tempelaars, Susana Rodrigues, Tjakko AbeeApplied and Environmental Microbiology|October 9, 2003
Glutathione protects Lactococcus lactis against oxidative stressYin Li, Jeroen Hugenholtz, Tjakko Abee, et al.Trends in Biotechnology|November 16, 2004
Impact of genomics on microbial food safetyTjakko Abee, Willem van Schaik, Roland J SiezenApplied and Environmental Microbiology|March 27, 2012
Impact of respiration on resistance of Lactobacillus plantarum WCFS1 to acid stressMasayuki Watanabe, Stijn van der Veen, Tjakko AbeeInternational Journal of Food Microbiology|May 12, 2010
Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperaturesDiego Garcia, Menno van der Voort, Tjakko AbeeGenome Announcements|July 15, 2017
Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from CheeseOscar van Mastrigt, Tjakko Abee, Eddy J SmidCurrent Opinion in Biotechnology|December 8, 2010
Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behaviorRobyn T Eijlander, Tjakko Abee, Oscar P KuipersPageof 21