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International Journal of Food Microbiology|October 30, 2016
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacityMaciej Spus, Hua Liu, Michiel Wels, et al.Food Microbiology|February 15, 2011
Clostridial spore germination versus bacilli: genome mining and current insightsYinghua Xiao, Christof Francke, Tjakko Abee, et al.Food Microbiology|March 13, 2018
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth ratesOscar van Mastrigt, Tjakko Abee, Søren K Lillevang, et al.International Journal of Food Microbiology|December 3, 2014
Differential outgrowth potential of Clostridium perfringens food-borne isolates with various cpe-genotypes in vacuum-packed ground beef during storage at 12°CYinghua Xiao, Arjen Wagendorp, Tjakko Abee, et al.Food Microbiology|April 28, 2019
Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroidesOscar van Mastrigt, Reinier A Egas, Tjakko Abee, et al.Applied and Environmental Microbiology|June 29, 2002
Identification of proteins involved in the heat stress response of Bacillus cereus ATCC 14579Paula M Periago, Willem van Schaik, Tjakko Abee, et al.Food Microbiology|March 27, 2019
Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatmentsMasja Nierop Groot, Tjakko Abee, Hermien van Bokhorst-van de VeenFungal Genetics and Biology : FG & B|May 26, 2005
Differentiation inside multicelled macroconidia of Fusarium culmorum during early germinationGilma S Chitarra, Pieter Breeuwer, Frans M Rombouts, et al.Molecular Microbiology|March 27, 2014
Bacillus subtilis spore protein SpoVAC functions as a mechanosensitive channelJeanette Velásquez, Gea Schuurman-Wolters, Jan Peter Birkner, et al.Frontiers in Microbiology|August 4, 2016
Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage RepairAlicja K Warda, Marcel H Tempelaars, Tjakko Abee, et al.Pageof 21