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Journal of Food Protection|June 13, 2009
Diversity assessment of heat resistance of Listeria monocytogenes strains in a continuous-flow heating systemStijn van der Veen, Arjen Wagendorp, Tjakko Abee, et al.
Applied and Environmental Microbiology|August 7, 2012
A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing clusterYinghua Xiao, Arjen Wagendorp, Roy Moezelaar, et al.
Applied and Environmental Microbiology|May 5, 2006
Influence of sporulation medium composition on transcription of ger operons and the germination response of spores of Bacillus cereus ATCC 14579Luc M Hornstra, Ynte P de Vries, Willem M de Vos, et al.
International Journal of Food Microbiology|May 13, 2015
Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolatesMónica D Fernández Ramírez, Eddy J Smid, Tjakko Abee, et al.
Environmental Microbiology|July 17, 2026
Proteomic Analysis of Lactococcus lactis FM03 Under Prolonged Alkaline StressTamara A L Bendig, Tjakko Abee, Sjef Boeren, et al.
Microbial Cell Factories|July 6, 2018
Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat culturesOscar van Mastrigt, Diego Gallegos Tejeda, Mette N Kristensen, et al.
New Biotechnology|October 25, 2023
The stressostat: A novel approach in adaptive laboratory evolution to improve end-product resistanceSylviani Hartono, Marlisa F A Meijerink, Tjakko Abee, et al.
International Journal of Food Microbiology|March 24, 2024
Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment biasXuchuan Ma, Jingjie Chen, Marcel H Zwietering, et al.
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