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International Journal of Food Microbiology
|
January 13, 2009
A comparison of risk assessments on Campylobacter in broiler meat
Maarten Nauta, Andy Hill, Hanne Rosenquist, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 6, 2023
Evaluating the health impact of increased linseed consumption in the Danish population
Malene Outzen, Sofie Theresa Thomsen, Rikke Andersen, et al.
Emerging Infectious Diseases
|
July 24, 2023
Predicting COVID-19 Incidence Using Wastewater Surveillance Data, Denmark, October 2021-June 2022
Oliver McManus, Lasse Engbo Christiansen, Maarten Nauta, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School
Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, et al.
EFSA Journal. European Food Safety Authority
|
April 29, 2024
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 16, 2022
Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Microbiological safety of aged meat
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
August 11, 2020
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)
, Konstantinos Koutsoumanis, Ana Allende, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 97) with videos related to
Sort By:
Page
of 10
International Journal of Food Microbiology
|
January 13, 2009
A comparison of risk assessments on Campylobacter in broiler meat
Maarten Nauta, Andy Hill, Hanne Rosenquist, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 6, 2023
Evaluating the health impact of increased linseed consumption in the Danish population
Malene Outzen, Sofie Theresa Thomsen, Rikke Andersen, et al.
Emerging Infectious Diseases
|
July 24, 2023
Predicting COVID-19 Incidence Using Wastewater Surveillance Data, Denmark, October 2021-June 2022
Oliver McManus, Lasse Engbo Christiansen, Maarten Nauta, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School
Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, et al.
EFSA Journal. European Food Safety Authority
|
April 29, 2024
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 16, 2022
Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Microbiological safety of aged meat
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority
|
August 11, 2020
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)
, Konstantinos Koutsoumanis, Ana Allende, et al.
Page
of 10