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Maarten Nauta

Showing results (31-40 of 97) with videos related to

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EFSA Journal. European Food Safety Authority|April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat<sup>®</sup> process, AT), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 13, 2021
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
BSE risk posed by ruminant collagen and gelatine derived from bones, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
EFSA Journal. European Food Safety Authority|April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat<sup>®</sup> process, AT), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 13, 2021
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
BSE risk posed by ruminant collagen and gelatine derived from bones, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
Pageof 10