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EFSA Journal. European Food Safety Authority|July 7, 2020
Update on chronic wasting disease (CWD) III, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|November 2, 2023
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes', Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2023
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 27, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 7, 2022
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021, Kostas Koutsoumanis, Ana Allende, et al.
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