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Maarten van Zonneveld

Showing results (1-10 of 21) with videos related to

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The New Phytologist|October 22, 2020
Holocene land and sea-trade routes explain complex patterns of pre-Columbian crop dispersionNerea Larranaga, Maarten van Zonneveld, Jose I Hormaza
Frontiers in Plant Science|August 23, 2024
Editorial: Advances in conservation and utilization of plant genetic resourcesSvein Øivind Solberg, Maarten van Zonneveld, Axel Diederichsen
Scientific Reports|June 22, 2019
The future of coffee and cocoa agroforestry in a warmer MesoamericaKauê de Sousa, Maarten van Zonneveld, Milena Holmgren, et al.
Plos One|February 8, 2014
Genetic diversity and ecological niche modelling of wild barley: refugia, large-scale post-LGM range expansion and limited mid-future climate threats?Joanne Russell, Maarten van Zonneveld, Ian K Dawson, et al.
Plos One|November 1, 2012
Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in pleistocene refugia followed by human-influenced dispersalEvert Thomas, Maarten van Zonneveld, Judy Loo, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 14, 2018
Human diets drive range expansion of megafauna-dispersed fruit speciesMaarten van Zonneveld, Nerea Larranaga, Benjamin Blonder, et al.
The Plant Genome|April 26, 2022
De novo SNP calling reveals the genetic differentiation and morphological divergence in genus AmaranthusYa-Ping Lin, Tien-Hor Wu, Yan-Kuang Chan, et al.
Advances in Biochemical Engineering/Biotechnology|December 20, 2013
Current issues in cereal crop biodiversityDanilo E Moreta, Prem Narain Mathur, Maarten van Zonneveld, et al.
Ecology and Evolution|July 10, 2024
Landscape genomics reveals genetic signals of environmental adaptation of African wild eggplantsEmmanuel O Omondi, Chen-Yu Lin, Shu-Mei Huang, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 27, 2023
Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climateMaarten van Zonneveld, Roeland Kindt, Stepha McMullin, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The New Phytologist|October 22, 2020
Holocene land and sea-trade routes explain complex patterns of pre-Columbian crop dispersionNerea Larranaga, Maarten van Zonneveld, Jose I Hormaza
Frontiers in Plant Science|August 23, 2024
Editorial: Advances in conservation and utilization of plant genetic resourcesSvein Øivind Solberg, Maarten van Zonneveld, Axel Diederichsen
Scientific Reports|June 22, 2019
The future of coffee and cocoa agroforestry in a warmer MesoamericaKauê de Sousa, Maarten van Zonneveld, Milena Holmgren, et al.
Plos One|February 8, 2014
Genetic diversity and ecological niche modelling of wild barley: refugia, large-scale post-LGM range expansion and limited mid-future climate threats?Joanne Russell, Maarten van Zonneveld, Ian K Dawson, et al.
Plos One|November 1, 2012
Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in pleistocene refugia followed by human-influenced dispersalEvert Thomas, Maarten van Zonneveld, Judy Loo, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 14, 2018
Human diets drive range expansion of megafauna-dispersed fruit speciesMaarten van Zonneveld, Nerea Larranaga, Benjamin Blonder, et al.
The Plant Genome|April 26, 2022
De novo SNP calling reveals the genetic differentiation and morphological divergence in genus AmaranthusYa-Ping Lin, Tien-Hor Wu, Yan-Kuang Chan, et al.
Advances in Biochemical Engineering/Biotechnology|December 20, 2013
Current issues in cereal crop biodiversityDanilo E Moreta, Prem Narain Mathur, Maarten van Zonneveld, et al.
Ecology and Evolution|July 10, 2024
Landscape genomics reveals genetic signals of environmental adaptation of African wild eggplantsEmmanuel O Omondi, Chen-Yu Lin, Shu-Mei Huang, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 27, 2023
Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climateMaarten van Zonneveld, Roeland Kindt, Stepha McMullin, et al.
Pageof 3