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Macdalyna Esther Ronie

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Foods (Basel, Switzerland)|March 29, 2023
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato StarchMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Food Science and Biotechnology|February 17, 2025
Rice bran as a potent ingredient: unveiling its potential for value-added applicationsMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|March 29, 2023
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato StarchMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Food Science and Biotechnology|February 17, 2025
Rice bran as a potent ingredient: unveiling its potential for value-added applicationsMacdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Pageof 1