Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Macdonald Wick

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
Journal of Agricultural and Food Chemistry|May 20, 2009
Functional proteomic analysis predicts beef tenderness and the tenderness differentialIsain Zapata, Henry N Zerby, Macdonald Wick
Poultry Science|August 21, 2018
Effect of embryonic thermal manipulation on heat shock protein 70 expression and immune system development in Pekin duck embryosRevathi Shanmugasundaram, Macdonald Wick, Michael S Lilburn
Poultry Science|April 8, 2016
Degenerative primer design and gene sequencing validation for select turkey genesStephanie L Hutsko, Michael S Lilburn, Macdonald Wick
Rapid Communications in Mass Spectrometry : RCM|July 29, 2017
Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H<sub>3</sub> O<sup>+</sup> , NO<sup>+</sup> , and O<sub>2</sub><sup>+</sup> ionsHardy Z Castada, Sheryl A Barringer, Macdonald Wick
Electrophoresis|February 5, 2004
Electrophoretic variants of cardiac myosin heavy chain-alpha in Sprague Dawley ratsPeter J Reiser, Macdonald Wick, Charles I Pretzman
Rapid Communications in Mass Spectrometry : RCM|October 8, 2017
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometryHardy Z Castada, Victoria Polentz, Sheryl Barringer, et al.
Plos One|June 24, 2025
New approach to the development of tailor-made feed for fish larvae using Zebrafish Danio rerio as a modelGiovanni S Molinari, Michal Wojno, Macdonald Wick, et al.
Anaerobe|March 23, 2015
Identification, purification and characterization of furfural transforming enzymes from Clostridium beijerinckii NCIMB 8052Yan Zhang, Victor Ujor, Macdonald Wick, et al.
Avian Pathology : Journal of the W.V.P.A|July 18, 2017
Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progressionJacqueline Reedy Griffin, Luis Moraes, Macdonald Wick, et al.
Plos One|December 28, 2021
Fish muscle hydrolysate obtained using largemouth bass Micropterus salmoides digestive enzymes improves largemouth bass performance in its larval stagesKarolina Kwasek, Christian Gonzalez, Macdonald Wick, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|May 20, 2009
Functional proteomic analysis predicts beef tenderness and the tenderness differentialIsain Zapata, Henry N Zerby, Macdonald Wick
Poultry Science|August 21, 2018
Effect of embryonic thermal manipulation on heat shock protein 70 expression and immune system development in Pekin duck embryosRevathi Shanmugasundaram, Macdonald Wick, Michael S Lilburn
Poultry Science|April 8, 2016
Degenerative primer design and gene sequencing validation for select turkey genesStephanie L Hutsko, Michael S Lilburn, Macdonald Wick
Rapid Communications in Mass Spectrometry : RCM|July 29, 2017
Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H<sub>3</sub> O<sup>+</sup> , NO<sup>+</sup> , and O<sub>2</sub><sup>+</sup> ionsHardy Z Castada, Sheryl A Barringer, Macdonald Wick
Electrophoresis|February 5, 2004
Electrophoretic variants of cardiac myosin heavy chain-alpha in Sprague Dawley ratsPeter J Reiser, Macdonald Wick, Charles I Pretzman
Rapid Communications in Mass Spectrometry : RCM|October 8, 2017
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometryHardy Z Castada, Victoria Polentz, Sheryl Barringer, et al.
Plos One|June 24, 2025
New approach to the development of tailor-made feed for fish larvae using Zebrafish Danio rerio as a modelGiovanni S Molinari, Michal Wojno, Macdonald Wick, et al.
Anaerobe|March 23, 2015
Identification, purification and characterization of furfural transforming enzymes from Clostridium beijerinckii NCIMB 8052Yan Zhang, Victor Ujor, Macdonald Wick, et al.
Avian Pathology : Journal of the W.V.P.A|July 18, 2017
Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progressionJacqueline Reedy Griffin, Luis Moraes, Macdonald Wick, et al.
Plos One|December 28, 2021
Fish muscle hydrolysate obtained using largemouth bass Micropterus salmoides digestive enzymes improves largemouth bass performance in its larval stagesKarolina Kwasek, Christian Gonzalez, Macdonald Wick, et al.
Pageof 2