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Macdonald Wick

Showing results (11-20 of 18) with videos related to

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The American Journal of Clinical Nutrition|July 12, 2022
Seaweed proteins are nutritionally valuable components in the human dietDaman Reynolds, Jeff Caminiti, Scott Edmundson, et al.
Proteomics|May 3, 2008
Proteomic analysis of proteins associated with body mass and length in yellow perch, Perca flavescensJohn Mark Reddish, Normand St-Pierre, Andy Nichols, et al.
Scientific Reports|March 6, 2020
Transcriptomic response to soybean meal-based diets as the first formulated feed in juvenile yellow perch (Perca flavescens)Megan M Kemski, Chad A Rappleye, Konrad Dabrowski, et al.
Scientific Reports|August 12, 2021
Proteomic profile and morphological characteristics of skeletal muscle from the fast- and slow-growing yellow perch (Perca flavescens)Karolina Kwasek, Young Min Choi, Hanping Wang, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
A Novel Approach in the Development of Larval Largemouth Bass <i>Micropterus salmoides</i> Diets Using Largemouth Bass Muscle Hydrolysates as the Protein SourceGiovanni S Molinari, Michal Wojno, Genciana Terova, et al.
Animals : an Open Access Journal From MDPI|September 14, 2024
The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye (<i>Sander vitreus</i>)Giovanni S Molinari, Michal Wojno, Genciana Terova, et al.
Anticancer Research|May 5, 2005
Decreased MCF-7 breast cancer cell proliferation by serum from a selected line of beef cattleMichael S Updike, Michael E Davis, Li-Shu Wang, et al.
Anticancer Research|March 14, 2007
Primary cultured human breast epithelial cells up-regulate protein disulfide isomerase in response to zeranolMichael Scott Updike, Joseph C Sawdy, Li-Shu Wang, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
The American Journal of Clinical Nutrition|July 12, 2022
Seaweed proteins are nutritionally valuable components in the human dietDaman Reynolds, Jeff Caminiti, Scott Edmundson, et al.
Proteomics|May 3, 2008
Proteomic analysis of proteins associated with body mass and length in yellow perch, Perca flavescensJohn Mark Reddish, Normand St-Pierre, Andy Nichols, et al.
Scientific Reports|March 6, 2020
Transcriptomic response to soybean meal-based diets as the first formulated feed in juvenile yellow perch (Perca flavescens)Megan M Kemski, Chad A Rappleye, Konrad Dabrowski, et al.
Scientific Reports|August 12, 2021
Proteomic profile and morphological characteristics of skeletal muscle from the fast- and slow-growing yellow perch (Perca flavescens)Karolina Kwasek, Young Min Choi, Hanping Wang, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
A Novel Approach in the Development of Larval Largemouth Bass <i>Micropterus salmoides</i> Diets Using Largemouth Bass Muscle Hydrolysates as the Protein SourceGiovanni S Molinari, Michal Wojno, Genciana Terova, et al.
Animals : an Open Access Journal From MDPI|September 14, 2024
The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye (<i>Sander vitreus</i>)Giovanni S Molinari, Michal Wojno, Genciana Terova, et al.
Anticancer Research|May 5, 2005
Decreased MCF-7 breast cancer cell proliferation by serum from a selected line of beef cattleMichael S Updike, Michael E Davis, Li-Shu Wang, et al.
Anticancer Research|March 14, 2007
Primary cultured human breast epithelial cells up-regulate protein disulfide isomerase in response to zeranolMichael Scott Updike, Joseph C Sawdy, Li-Shu Wang, et al.
Pageof 2