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Machiel J Reinders

Showing results (11-20 of 17) with videos related to

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Plos One|April 14, 2020
Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating contextMachiel J Reinders, Emily P Bouwman, Jos van den Puttelaar, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Motive-based consumer segments and their fruit and vegetable consumption in several contextsMuriel C D Verain, Siet J Sijtsema, Danny Taufik, et al.
Journal of Medical Internet Research|March 29, 2023
Design Issues in Personalized Nutrition Advice SystemsIris M de Hoogh, Machiel J Reinders, Esmée L Doets, et al.
Appetite|December 9, 2023
Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff membersMachiel J Reinders, Marieke C E Battjes-Fries, Emily P Bouwman, et al.
Appetite|November 29, 2019
Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planetMachiel J Reinders, Lilou van Lieshout, Gerda K Pot, et al.
Physiology & Behavior|August 9, 2019
Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors - An explorative studyEsmée L Doets, Iris M de Hoogh, Nancy Holthuysen, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusionSharon M Donovan, Mariette Abrahams, Joshua C Anthony, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Plos One|April 14, 2020
Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating contextMachiel J Reinders, Emily P Bouwman, Jos van den Puttelaar, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Motive-based consumer segments and their fruit and vegetable consumption in several contextsMuriel C D Verain, Siet J Sijtsema, Danny Taufik, et al.
Journal of Medical Internet Research|March 29, 2023
Design Issues in Personalized Nutrition Advice SystemsIris M de Hoogh, Machiel J Reinders, Esmée L Doets, et al.
Appetite|December 9, 2023
Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff membersMachiel J Reinders, Marieke C E Battjes-Fries, Emily P Bouwman, et al.
Appetite|November 29, 2019
Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planetMachiel J Reinders, Lilou van Lieshout, Gerda K Pot, et al.
Physiology & Behavior|August 9, 2019
Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors - An explorative studyEsmée L Doets, Iris M de Hoogh, Nancy Holthuysen, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusionSharon M Donovan, Mariette Abrahams, Joshua C Anthony, et al.
Pageof 2