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Machteld Huber

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The British Journal of Nutrition|October 29, 2009
Effects of organically and conventionally produced feed on biomarkers of health in a chicken modelMachteld Huber, Lucy P L van de Vijver, Henk Parmentier, et al.
The British Journal of Nutrition|September 1, 2007
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the NetherlandsIscha Kummeling, Carel Thijs, Machteld Huber, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 14, 2005
Etiology of atopy in infancy: the KOALA Birth Cohort StudyIscha Kummeling, Carel Thijs, John Penders, et al.
European Journal of Nutrition|July 19, 2017
Capable and credible? Challenging nutrition scienceBart Penders, Anna Wolters, Edith F Feskens, et al.
BMJ (Clinical Research Ed.)|July 28, 2011
How should we define health?Machteld Huber, J André Knottnerus, Lawrence Green, et al.
The Journal of Allergy and Clinical Immunology|January 3, 2006
Allergic disease and sensitization in Steiner school childrenHelen Flöistrup, Jackie Swartz, Anna Bergström, et al.
BMJ Paediatrics Open|September 2, 2022
Development of the My Positive Health dialogue tool for children: a qualitative study on children's views of healthStacey de Jong-Witjes, Marijke C Kars, Marja van Vliet, et al.
Disability and Rehabilitation|September 15, 2017
Reconsideration ICF schemeYvonne F Heerkens, Marjolein de Weerd, Machteld Huber, et al.
Disability and Rehabilitation|January 29, 2017
Reconsideration of the scheme of the international classification of functioning, disability and health: incentives from the Netherlands for a global debateYvonne F Heerkens, Marjolein de Weerd, Machteld Huber, et al.
Frontiers in Immunology|December 27, 2016
Embracing Complexity beyond Systems Medicine: A New Approach to Chronic Immune DisordersAnje A Te Velde, Tjitske Bezema, Antoine H C van Kampen, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
The British Journal of Nutrition|October 29, 2009
Effects of organically and conventionally produced feed on biomarkers of health in a chicken modelMachteld Huber, Lucy P L van de Vijver, Henk Parmentier, et al.
The British Journal of Nutrition|September 1, 2007
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the NetherlandsIscha Kummeling, Carel Thijs, Machteld Huber, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 14, 2005
Etiology of atopy in infancy: the KOALA Birth Cohort StudyIscha Kummeling, Carel Thijs, John Penders, et al.
European Journal of Nutrition|July 19, 2017
Capable and credible? Challenging nutrition scienceBart Penders, Anna Wolters, Edith F Feskens, et al.
BMJ (Clinical Research Ed.)|July 28, 2011
How should we define health?Machteld Huber, J André Knottnerus, Lawrence Green, et al.
The Journal of Allergy and Clinical Immunology|January 3, 2006
Allergic disease and sensitization in Steiner school childrenHelen Flöistrup, Jackie Swartz, Anna Bergström, et al.
BMJ Paediatrics Open|September 2, 2022
Development of the My Positive Health dialogue tool for children: a qualitative study on children's views of healthStacey de Jong-Witjes, Marijke C Kars, Marja van Vliet, et al.
Disability and Rehabilitation|September 15, 2017
Reconsideration ICF schemeYvonne F Heerkens, Marjolein de Weerd, Machteld Huber, et al.
Disability and Rehabilitation|January 29, 2017
Reconsideration of the scheme of the international classification of functioning, disability and health: incentives from the Netherlands for a global debateYvonne F Heerkens, Marjolein de Weerd, Machteld Huber, et al.
Frontiers in Immunology|December 27, 2016
Embracing Complexity beyond Systems Medicine: A New Approach to Chronic Immune DisordersAnje A Te Velde, Tjitske Bezema, Antoine H C van Kampen, et al.
Pageof 2