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Machteld van Lieshout

Showing results (1-10 of 9) with videos related to

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The American Journal of Clinical Nutrition|April 9, 2005
Vitamin A equivalency estimates: understanding apparent differencesMachteld van Lieshout, Saskia de Pee
The Journal of Nutrition|September 11, 2002
Consequences of revised estimates of carotenoid bioefficacy for dietary control of vitamin A deficiency in developing countriesClive E West, Ans Eilander, Machteld van Lieshout
The American Journal of Clinical Nutrition|December 25, 2002
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly beta-carotene, in humans: a reviewMachteld van Lieshout, Clive E West, Richard B van Breemen
The American Journal of Clinical Nutrition|September 9, 2006
Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humansNiamh O'Kennedy, Lynn Crosbie, Machteld van Lieshout, et al.
Critical Reviews in Food Science and Nutrition|March 22, 2019
Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirementsMontaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, et al.
Nutrients|December 9, 2023
Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among AdolescentsMachteld van Lieshout, Wendy Scholtes-Bos, Judith M van der Horst-Graat, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Extraction of carotenoids from feces, enabling the bioavailability of beta-carotene to be studied in Indonesian childrenMachteld Van Lieshout, Clive E West, Peter Van De Bovenkamp, et al.
The British Journal of Nutrition|November 26, 2008
Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effectCarolien A Van Loo-Bouwman, Clive E West, Richard B van Breemen, et al.
European Journal of Nutrition|March 5, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conferenceNathalie Komati, Elio Riboli, Joël Dore, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|April 9, 2005
Vitamin A equivalency estimates: understanding apparent differencesMachteld van Lieshout, Saskia de Pee
The Journal of Nutrition|September 11, 2002
Consequences of revised estimates of carotenoid bioefficacy for dietary control of vitamin A deficiency in developing countriesClive E West, Ans Eilander, Machteld van Lieshout
The American Journal of Clinical Nutrition|December 25, 2002
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly beta-carotene, in humans: a reviewMachteld van Lieshout, Clive E West, Richard B van Breemen
The American Journal of Clinical Nutrition|September 9, 2006
Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humansNiamh O'Kennedy, Lynn Crosbie, Machteld van Lieshout, et al.
Critical Reviews in Food Science and Nutrition|March 22, 2019
Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirementsMontaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, et al.
Nutrients|December 9, 2023
Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among AdolescentsMachteld van Lieshout, Wendy Scholtes-Bos, Judith M van der Horst-Graat, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Extraction of carotenoids from feces, enabling the bioavailability of beta-carotene to be studied in Indonesian childrenMachteld Van Lieshout, Clive E West, Peter Van De Bovenkamp, et al.
The British Journal of Nutrition|November 26, 2008
Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effectCarolien A Van Loo-Bouwman, Clive E West, Richard B van Breemen, et al.
European Journal of Nutrition|March 5, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conferenceNathalie Komati, Elio Riboli, Joël Dore, et al.
Pageof 1