Showing results (1-10 of 13) with videos related to
Sort By:
Pageof 2
Polish Journal of Microbiology|September 24, 2013
Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempehMaciej Kuligowski, Iwona Jasińska-Kuligowska, Jacek NowakFood Chemistry|June 18, 2013
Determination of compounds responsible for tempeh aromaHenryk Jeleń, Małgorzata Majcher, Alexandra Ginja, et al.Journal of the Science of Food and Agriculture|March 8, 2021
Carob kibbles as an alternative raw material for production of kvass with probiotic potentialKatarzyna Polanowska, Reshma Varghese, Maciej Kuligowski, et al.Molecules (Basel, Switzerland)|June 27, 2019
Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA ExtractionKatarzyna Polanowska, Rafal M Łukasik, Maciej Kuligowski, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|April 30, 2023
The impact of soy products, isoflavones, and Lactobacillus acidophilus on iron status and morphological parameters in healthy female ratsIskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, et al.Foods (Basel, Switzerland)|November 14, 2023
Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female RatsIskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, et al.Nutrients|March 13, 2024
Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized RatsIskandar Azmy Harahap, Maciej Kuligowski, Adam Cieslak, et al.Food Science & Nutrition|October 12, 2023
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female ratsIskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, et al.Journal of the Science of Food and Agriculture|July 2, 2019
Influence of fermentation by different microflora consortia on pulque and pulque bread propertiesMaciej Kuligowski, Ricardo López Otero, Katarzyna Polanowska, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 28, 2018
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical PropertiesKatarzyna Pawłowska, Maciej Kuligowski, Iwona Jasińska-Kuligowska, et al.Pageof 2