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Roczniki Panstwowego Zakladu Higieny|December 20, 2021
Dietary patterns of Polish seniors in retirees' householdsKatarzyna Stoś, Maciej Ołtarzewski, Ewa Rychlik
Roczniki Panstwowego Zakladu Higieny|July 17, 2026
Salt consumption in households in PolandEwa Rychlik, Maciej Ołtarzewski, Katarzyna Stoś
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 18, 2010
Estimation of the dietary acrylamide exposure of the Polish populationHanna Mojska, Iwona Gielecińska, Lucjan Szponar, et al.
Roczniki Panstwowego Zakladu Higieny|September 28, 2022
Nutritional status of the elderly in PolandEwa Rychlik, Agnieszka Woźniak, Katarzyna Stoś, et al.
Foods (Basel, Switzerland)|July 11, 2023
Red and Processed Meat Consumption in PolandKatarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak, et al.
Frontiers in Nutrition|November 15, 2021
Assessment of Food Supplement Consumption in Polish Population of AdultsKatarzyna Stoś, Agnieszka Woźniak, Ewa Rychlik, et al.
Roczniki Panstwowego Zakladu Higieny|April 3, 2025
Exposure to nitrites from meat products as food additives among adolescents in PolandKatarzyna Stoś, Barbara Wojda, Maciej Ołtarzewski, et al.
Annals of Agricultural and Environmental Medicine : AAEM|September 30, 2025
Exposure of meat products to nitrites as food additives in PolandKatarzyna Stoś, Barbara Wojda, Maciej Ołtarzewski, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Prevalence and Sociodemographic Factors Associated with Overweight and Obesity among Adults in Poland: A 2019/2020 Nationwide Cross-Sectional SurveyKatarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak, et al.
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