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Annals of Biomedical Engineering|September 18, 2025
Determination of Patient-Specific Blood Coagulation Kinetic Parameters via Neural Networks: Toward Thrombosis Prediction in Personalized MedicineMohamad Al Bannoud, Tiago Dias Martins, Silmara Aparecida de Lima Montalvão, et al.
Nutrients|June 10, 2023
Low Cooking Skills Are Associated with Overweight and Obesity in UndergraduatesRafaela Nayara da Costa Pelonha, Manuela Mika Jomori, Tamara Gonçalves Maciel, et al.
Journal of International Society of Preventive & Community Dentistry|January 27, 2025
Poor Oral Health-Related Quality of Life and Frailty Among PLWHIV: A Cross-Sectional StudyLarissa Souza Santos-Lins, Monah Sampaio Santos, Sávio Amaral, et al.
Epidemics|June 9, 2018
Tuberculosis outbreak investigation using phylodynamic analysisDenise Kühnert, Mireia Coscolla, Daniela Brites, et al.
AIDS (London, England)|October 16, 2001
Co-infection with HTLV-1 is associated with a shorter survival time for HIV-1-infected patients in Bahia, BrazilC Brites, R Alencar, R Gusmão, et al.
International Journal of Environmental Research and Public Health|May 13, 2023
Initial Psychological Reactions to COVID-19 of Middle Adolescents in PortugalRute Brites, Mauro Paulino, Sofia Brissos, et al.
Emerging Infectious Diseases|October 19, 2018
Congenital Zika Virus Infection with Normal Neurodevelopmental Outcome, BrazilAlessandra Lemos de Carvalho, Carlos Brites, Tânia Barreto Taguchi, et al.
Food Chemistry: X|April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati RiceFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Journal of AOAC International|July 17, 2026
QuEChERS - UHPLC-ToF-MS Method for Regulated and Emerging Mycotoxins Including Ergot Alkaloids in RiceAna R S Mateus, Filipa Carreiró, Sílvia C Barros, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 24, 2026
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varietiesFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
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