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Mackenzie J Ferrante

Showing results (1-10 of 27) with videos related to

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Nutrition Reviews|December 19, 2025
Encouraging Healthier Choices for Children in Restaurants: A Review of Interventions and Health Promotion StrategiesMackenzie J Ferrante, Sara Tauriello, Stephanie Anzman-Frasca
Appetite|January 14, 2023
Differences in food parenting at home versus restaurants among parents of 3-to-8-year-old childrenHannah Anderson, Mackenzie J Ferrante, Sara Tauriello, et al.
Journal of Nutrition Education and Behavior|May 8, 2024
Integrating Community-Engaged Research to Improve the Translation of Research Into PracticeJamie Zeldman, Katharine Garrity, Mackenzie J Ferrante, et al.
Appetite|April 4, 2024
Food parenting at-home vs. in restaurants among African American parents of 3-to-8-year-old childrenSara Tauriello, Opeyemi Ibitayo, Mackenzie J Ferrante, et al.
Journal of Nutrition Education and Behavior|May 16, 2022
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 PandemicKelseanna Hollis-Hansen, Mackenzie J Ferrante, Juliana Goldsmith, et al.
Appetite|September 21, 2021
Switching up sides: Using choice architecture to alter children's menus in restaurantsMackenzie J Ferrante, Susan L Johnson, Jeffrey Miller, et al.
Journal of Nutrition Education and Behavior|June 13, 2020
Mentorship: Building Research Capacity Within the SocietyMackenzie J Ferrante, Brian K Lo, Madeleine Sigman-Grant, et al.
Journal of Nutrition Education and Behavior|November 15, 2020
Super Tasters and Mighty Movers: A Booster Program for Sustained Behavior Change in Early Elementary SchoolLaura L Bellows, Anna Hambright, Mackenzie J Ferrante, et al.
Journal of Food Science|July 18, 2019
Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory StudiesBrennan M Smith, Samantha A Ramsay, Annie Roe, et al.
Journal of the Academy of Nutrition and Dietetics|March 28, 2021
Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in RestaurantsMackenzie J Ferrante, Gina S Slejko, Susan L Johnson, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Nutrition Reviews|December 19, 2025
Encouraging Healthier Choices for Children in Restaurants: A Review of Interventions and Health Promotion StrategiesMackenzie J Ferrante, Sara Tauriello, Stephanie Anzman-Frasca
Appetite|January 14, 2023
Differences in food parenting at home versus restaurants among parents of 3-to-8-year-old childrenHannah Anderson, Mackenzie J Ferrante, Sara Tauriello, et al.
Journal of Nutrition Education and Behavior|May 8, 2024
Integrating Community-Engaged Research to Improve the Translation of Research Into PracticeJamie Zeldman, Katharine Garrity, Mackenzie J Ferrante, et al.
Appetite|April 4, 2024
Food parenting at-home vs. in restaurants among African American parents of 3-to-8-year-old childrenSara Tauriello, Opeyemi Ibitayo, Mackenzie J Ferrante, et al.
Journal of Nutrition Education and Behavior|May 16, 2022
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 PandemicKelseanna Hollis-Hansen, Mackenzie J Ferrante, Juliana Goldsmith, et al.
Appetite|September 21, 2021
Switching up sides: Using choice architecture to alter children's menus in restaurantsMackenzie J Ferrante, Susan L Johnson, Jeffrey Miller, et al.
Journal of Nutrition Education and Behavior|June 13, 2020
Mentorship: Building Research Capacity Within the SocietyMackenzie J Ferrante, Brian K Lo, Madeleine Sigman-Grant, et al.
Journal of Nutrition Education and Behavior|November 15, 2020
Super Tasters and Mighty Movers: A Booster Program for Sustained Behavior Change in Early Elementary SchoolLaura L Bellows, Anna Hambright, Mackenzie J Ferrante, et al.
Journal of Food Science|July 18, 2019
Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory StudiesBrennan M Smith, Samantha A Ramsay, Annie Roe, et al.
Journal of the Academy of Nutrition and Dietetics|March 28, 2021
Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in RestaurantsMackenzie J Ferrante, Gina S Slejko, Susan L Johnson, et al.
Pageof 3