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Chemosphere|August 2, 2021
Monitoring morphological changes from activated sludge to aerobic granular sludge under distinct organic loading rates and increasing minimal imposed sludge settling velocities through quantitative image analysisSérgio A Silva, Angeles Val Del Río, António L Amaral, et al.
Photochemistry and Photobiology|July 24, 2012
UV/TiO2 photocatalytic degradation of xanthene dyesLuciana Pereira, Raquel Pereira, Catarina S Oliveira, et al.
Microbial Biotechnology|January 25, 2011
Waste lipids to energy: how to optimize methane production from long-chain fatty acids (LCFA)M Madalena Alves, M Alcina Pereira, Diana Z Sousa, et al.
Microbial Biotechnology|June 9, 2016
Toxicity of long chain fatty acids towards acetate conversion by Methanosaeta concilii and Methanosarcina mazeiSérgio A Silva, Andreia F Salvador, Ana J Cavaleiro, et al.
Environmental Science & Technology|May 16, 2018
Insight into the Role of Facultative Bacteria Stimulated by Microaeration in Continuous Bioreactors Converting LCFA to MethaneM Salomé Duarte, Sérgio A Silva, Andreia F Salvador, et al.
ACS ES&T Water|March 14, 2024
A Review of Computational Modeling in Wastewater Treatment ProcessesM Salomé Duarte, Gilberto Martins, Pedro Oliveira, et al.
Frontiers in Microbiology|December 11, 2020
Effect of Sulfate on Carbon Monoxide Conversion by a Thermophilic Syngas-Fermenting Culture Dominated by a Desulfofundulus SpeciesJoana I Alves, Michael Visser, Ana L Arantes, et al.
Environmental Microbiology|April 28, 2017
Carbon nanotubes accelerate methane production in pure cultures of methanogens and in a syntrophic cocultureAndreia F Salvador, Gilberto Martins, Manuel Melle-Franco, et al.
Applied Microbiology and Biotechnology|November 7, 2015
Continuous fungal treatment of non-sterile veterinary hospital effluent: pharmaceuticals removal and microbial community assessmentMarina Badia-Fabregat, Daniel Lucas, Maria Alcina Pereira, et al.
Applied and Environmental Microbiology|May 7, 2013
Activity and viability of methanogens in anaerobic digestion of unsaturated and saturated long-chain fatty acidsDiana Z Sousa, Andreia F Salvador, Juliana Ramos, et al.
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