Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
The Journal of Nutritional Biochemistry|June 12, 2018
Analysis of proautophagic activities of Citrus flavonoids in liver cells reveals the superiority of a natural polyphenol mixture over pure flavonesAntonella Lascala, Concetta Martino, Maddalena Parafati, et al.
Nutrients|June 7, 2019
Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot PolyphenolsAntonio Soccorso Capomolla, Elzbieta Janda, Sara Paone, et al.
International Journal of Molecular Sciences|December 18, 2020
Pluripotent Stem Cell-Derived Hepatocytes Phenotypic Screening Reveals Small Molecules Targeting the CDK2/4-C/EBPα/DGAT2 Pathway Preventing ER-Stress Induced Lipid AccumulationMaddalena Parafati, Sang Hyo Bae, R Jason Kirby, et al.
Nutrients|December 11, 2025
Bergamot Polyphenols Reduce Hepatic Lipogenesis While Boosting Autophagy and Short-Chain Fatty Acid Production in a Murine "Cafeteria" Model of MASLDConcetta Riillo, Maddalena Parafati, Francesco Crupi, et al.
Aging Cell|June 2, 2022
Microphysiological system for studying contractile differences in young, active, and old, sedentary adult derived skeletal muscle cellsShelby Giza, Jorge A Mojica-Santiago, Maddalena Parafati, et al.
Scientific Reports|December 7, 2023
Autophagy and neuroprotection in astrocytes exposed to 6-hydroxydopamine is negatively regulated by NQO2: relevance to Parkinson's diseaseElzbieta Janda, Maddalena Parafati, Concetta Martino, et al.
Autophagy|June 6, 2015
Parkinsonian toxin-induced oxidative stress inhibits basal autophagy in astrocytes via NQO2/quinone oxidoreductase 2: Implications for neuroprotectionElzbieta Janda, Antonella Lascala, Cristina Carresi, et al.
Nutrients|November 4, 2018
Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by "Junk Food": Evidence for Anti-Inflammatory ActivityMaddalena Parafati, Antonella Lascala, Daniele La Russa, et al.
The Journal of Nutritional Biochemistry|May 31, 2015
Bergamot polyphenol fraction prevents nonalcoholic fatty liver disease via stimulation of lipophagy in cafeteria diet-induced rat model of metabolic syndromeMaddalena Parafati, Antonella Lascala, Valeria Maria Morittu, et al.
British Journal of Pharmacology|February 1, 2012
The antidote effect of quinone oxidoreductase 2 inhibitor against paraquat-induced toxicity in vitro and in vivoElzbieta Janda, Maddalena Parafati, Serafina Aprigliano, et al.
Pageof 3