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Journal of AOAC International|October 2, 2017
Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay MethodMadeleine Gross, Valeriu Curtui, Ewald Usleber
Mycotoxin Research|October 22, 2018
Immunochemical detection of mycotoxins in donkey milkMadeleine Gross, Christian Puck Ploetz, Christoph Gottschalk
Food Microbiology|April 13, 2017
Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant foodÖmer Akineden, Vanessa Heinrich, Madeleine Gross, et al.
Journal of Food Science|October 29, 2015
Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter SpeciesÖmer Akineden, Kristina Johanna Murata, Madeleine Gross, et al.
Mycotoxin Research|October 1, 2015
Ochratoxin A in brewer's yeast used as food supplementChristoph Gottschalk, Barbara Biermaier, Madeleine Gross, et al.
Journal of Agricultural and Food Chemistry|November 8, 2011
Enzyme immunoassay for tenuazonic acid in apple and tomato productsMadeleine Gross, Valeriu Curtui, Yvonne Ackermann, et al.
Foodborne Pathogens and Disease|July 3, 2015
Extended-Spectrum β-Lactamase (ESBL)-Producing Klebsiella pneumoniae in Bulk Tank Milk from Dairy Farms in IndonesiaMirnawati Sudarwanto, Ömer Akineden, Sabrina Odenthal, et al.
Mycotoxin Research|September 22, 2015
Immunochemical analysis of fumigaclavine mycotoxins in respiratory tissues and in blood serum of birds with confirmed aspergillosisHadri Latif, Madeleine Gross, Dominik Fischer, et al.
Emotion (Washington, D.C.)|October 17, 2024
When is a wandering mind unhappy? The role of thought valenceMadeleine Gross, Stephen Raynes, Jonathan W Schooler, et al.
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