Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Madeleine J Ball

Showing results (1-10 of 39) with videos related to

Pageof 4
Sort By:
The British Journal of Nutrition|April 28, 2011
Marginal selenium status in northern TasmaniaJeffrey M Beckett, Madeleine J Ball
European Journal of Nutrition|February 10, 2012
Effect of hereditary haemochromatosis genotypes and iron overload on other trace elementsJeffrey M Beckett, Madeleine J Ball
Journal of Nutritional Science|June 20, 2015
Zinc status of northern Tasmanian adultsJeffrey M Beckett, Madeleine J Ball
The British Journal of Nutrition|August 23, 2006
Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and womenKiran D K Ahuja, Madeleine J Ball
Annals of Clinical Biochemistry|June 3, 2009
Evaluation of the Randox colorimetric serum copper and zinc assays against atomic absorption spectroscopyJeffrey M Beckett, Thomas F Hartley, Madeleine J Ball
Journal of the American Dietetic Association|May 27, 2008
Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic controlJane K Pittaway, Iain K Robertson, Madeleine J Ball
Appetite|December 1, 2009
Chickpea supplementation in an Australian diet affects food choice, satiety and bowel healthCatherine M Murty, Jane K Pittaway, Madeleine J Ball
Clinical Science (London, England : 1979)|June 5, 2003
Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humansKiran D K Ahuja, Emma L Ashton, Madeleine J Ball
Nutrition (Burbank, Los Angeles County, Calif.)|January 18, 2006
Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidationKiran D K Ahuja, Jane K Pittaway, Madeleine J Ball
The American Journal of Clinical Nutrition|June 19, 2009
Acute effects of food on postprandial blood pressure and measures of arterial stiffness in healthy humansKiran D K Ahuja, Iain K Robertson, Madeleine J Ball
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|April 28, 2011
Marginal selenium status in northern TasmaniaJeffrey M Beckett, Madeleine J Ball
European Journal of Nutrition|February 10, 2012
Effect of hereditary haemochromatosis genotypes and iron overload on other trace elementsJeffrey M Beckett, Madeleine J Ball
Journal of Nutritional Science|June 20, 2015
Zinc status of northern Tasmanian adultsJeffrey M Beckett, Madeleine J Ball
The British Journal of Nutrition|August 23, 2006
Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and womenKiran D K Ahuja, Madeleine J Ball
Annals of Clinical Biochemistry|June 3, 2009
Evaluation of the Randox colorimetric serum copper and zinc assays against atomic absorption spectroscopyJeffrey M Beckett, Thomas F Hartley, Madeleine J Ball
Journal of the American Dietetic Association|May 27, 2008
Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic controlJane K Pittaway, Iain K Robertson, Madeleine J Ball
Appetite|December 1, 2009
Chickpea supplementation in an Australian diet affects food choice, satiety and bowel healthCatherine M Murty, Jane K Pittaway, Madeleine J Ball
Clinical Science (London, England : 1979)|June 5, 2003
Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humansKiran D K Ahuja, Emma L Ashton, Madeleine J Ball
Nutrition (Burbank, Los Angeles County, Calif.)|January 18, 2006
Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidationKiran D K Ahuja, Jane K Pittaway, Madeleine J Ball
The American Journal of Clinical Nutrition|June 19, 2009
Acute effects of food on postprandial blood pressure and measures of arterial stiffness in healthy humansKiran D K Ahuja, Iain K Robertson, Madeleine J Ball
Pageof 4