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Journal of Experimental Psychology. General|October 14, 2016
How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition?Zhang Chen, Harm Veling, Ap Dijksterhuis, et al.Appetite|June 20, 2017
Attention! Can choices for low value food over high value food be trained?Michael J Zoltak, Harm Veling, Zhang Chen, et al.Brain Sciences|November 11, 2022
A Fresh Look on Old Clothes: Laundry Smell Boosts Second-Hand Store SalesJasper H B de Groot, Charly Walther, Rob W HollandEmotion (Washington, D.C.)|October 19, 2018
Spoiling the pleasure of success: Emotional reactions to the experience of self-control conflict in the eating domainDaniela Becker, Nils B Jostmann, Wilhelm Hofmann, et al.Cognition & Emotion|October 4, 2018
Evaluations versus stereotypes in emotion recognition: a replication and extension of Craig and Lipp's (2018) study on facial age cuesGijsbert Bijlstra, Désirée Kleverwal, Tjits van Lent, et al.Cognitive, Affective & Behavioral Neuroscience|June 19, 2019
Explore or reset? Pupil diameter transiently increases in self-chosen switches between cognitive labor and leisure in either directionJohannes Algermissen, Erik Bijleveld, Nils B Jostmann, et al.Personality & Social Psychology Bulletin|September 7, 2005
Forgiveness and its associations with prosocial thinking, feeling, and doing beyond the relationship with the offenderJohan C Karremans, Paul A M Van Lange, Rob W HollandJournal of Personality and Social Psychology|March 29, 2019
When mere action versus inaction leads to robust preference changeZhang Chen, Rob W Holland, Julian Quandt, et al.Emotion (Washington, D.C.)|March 27, 2018
Stereotypes and prejudice affect the recognition of emotional body posturesGijsbert Bijlstra, Rob W Holland, Ron Dotsch, et al.Journal of Health Psychology|August 17, 2017
Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendationsMartijn Veltkamp, Doeschka J Anschutz, Stef Pj Kremers, et al.Pageof 9